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2019 Brew Crawl DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jon Berkland
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Thursday August 1st 2019

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	54.5%
5 lb	Finland - Pilsner Malt5 lb Pilsner Malt	37	2	15.2%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	9.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	9.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	9.1%
33 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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