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2019 Brew Crawl DIPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jon Berkland
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created Thursday August 1st 2019
1.081
1.017
8.32%
0
4.62
5.77
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 54.5%
5 lb Finland - Pilsner Malt5 lb Pilsner Malt 37 2 15.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 9.1%
33 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1555 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jon Berkland, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.32%, IBU 0, SRM 4.62, Fermentables: (Pale 2-Row, Pilsner Malt, White Wheat, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 00:06 UTC
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