2019 Brew Crawl DIPA
268 calories
25.2 g
12 oz
Target Water Profile
Morgan Hill Water- 2015
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
|
9.75 |
39
|
Strike water volume at mash thickness of 1.3 qt/lb
|
9.75 |
39
|
Mash volume with grains
|
12.15 |
48.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt)
|
9.02 |
36.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 14.25 g | 57 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.5 |
50
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Total:
|
18.77
|
75.1
|
Equipment Profile Used: |
System Default |
"2019 Brew Crawl DIPA" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 8.32%, IBU 0, SRM 4.62, Fermentables: (Pale 2-Row, Pilsner Malt, White Wheat, Flaked Oats, Acidulated Malt, Corn Sugar - Dextrose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-11 00:06 UTC