|
Weissbier
|
Weissbier
|
25 Litres |
1.05 |
1.012 |
4.99 |
10.87 |
3.26 °L
|
274 |
0 |
|
|
Author:
|
|
Mat Biarritz
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 353.9 g |
Creation
Date: 3/8/2020 7:49 PM |
| Notes: https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ |
|
|
Munich Dunkel
|
Dunkles Bock
|
13 Gallons |
1.052 |
1.013 |
5.11 |
19.46 |
20.17 °L
|
274 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:29 AM |
| Notes: |
|
|
Italian Pils
|
German Pils
|
170 Gallons |
1.05 |
1.01 |
5.28 |
33.12 |
3.34 °L
|
274 |
0 |
|
|
|
| Boil
Size: 188.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 2:12 PM |
Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 60 for a 3 day diacetyl rest. Slowly lower temp to 34. Once at terminal gravity (about 14 days total) keg beer. Lager at 34 for about one month before serving.
Note: Imperial L13 Global is same strain as White Labs 830.
|
|
|
Pilsen
|
German Pils
|
20 Litres |
1.046 |
1.011 |
4.64 |
22.01 |
3.29 °L
|
274 |
0 |
|
|
|
| Boil
Size: 22.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.42 ° C |
Priming Method: dextrose |
Priming Amount: 117.64 g |
Creation
Date: 1/1/2021 7:03 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
17.46 |
3.24 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 12:37 AM |
| Notes: |
|
|
Bundeena Altbier
|
Altbier
|
23.1 Litres |
1.05 |
1.013 |
4.91 |
42.04 |
13.63 °L
|
274 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/7/2020 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
20 Litres |
1.095 |
1.023 |
9.45 |
0 |
10.15 °L
|
274 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:40 PM |
| Notes: |
|
|
Weissbier 1
|
Weissbier
|
20 Litres |
1.047 |
1.011 |
4.77 |
19.3 |
3.7 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 7:09 PM |
| Notes: |
|
|
Bee Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
26.22 |
3.47 °L
|
274 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:34 AM |
| Notes: |
|
|
WHEATBeer No.06
|
Weissbier
|
8 Litres |
1.05 |
1.012 |
4.91 |
13.57 |
6.12 °L
|
274 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 42 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 50.2 g |
Creation
Date: 3/10/2020 9:07 AM |
| Notes: |
|
|
Weizen Bomber
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.95 |
11.14 |
4.3 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
500 Litres |
1.039 |
1.007 |
4.28 |
21.09 |
8.03 °L
|
274 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.014 |
4.45 |
28.2 |
26.27 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:52 PM |
| Notes: |
|
|
FEST
|
Märzen
|
11 Gallons |
1.054 |
1.011 |
5.72 |
21.45 |
12.06 °L
|
274 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 8:20 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
10 Gallons |
1.051 |
1.008 |
5.69 |
14.46 |
9.69 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 6:01 PM |
| Notes: |
|
|
Hefe
|
Weissbier
|
64 Litres |
1.052 |
1.013 |
5.16 |
0 |
3.61 °L
|
274 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 2:33 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.014 |
5.35 |
18.05 |
17.52 °L
|
274 |
0 |
|
|
Author:
|
|
igbadwolf
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:05 AM |
| Notes: |
|
|
Pils
|
German Pils
|
20 Litres |
1.044 |
1.008 |
4.78 |
0 |
4.71 °L
|
274 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 1:19 PM |
| Notes: |
|
|
Weiss A
|
Weissbier
|
19 Litres |
1.047 |
1.013 |
4.5 |
13.66 |
3.16 °L
|
274 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 12:25 AM |
| Notes: |
|
|
Heff
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.55 |
16.69 |
4.82 °L
|
274 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:56 PM |
| Notes: 1.054 Original Gravity |
|
|
|
|