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Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 64 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MaxB
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday July 4th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Canadian - Pale 2-Row9 kg Pale 2-Row	36	1.75	60%
5.50 kg	Canadian - Pale Wheat5.5 kg Pale Wheat	36	2	36.7%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	3.3%
15 kg / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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