All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sandved Pilsner	Bohemian Pilsener	25 Litres	1.05	1.011	5.07	43.19	3.27 °L	1.2K	2
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:18 AM Notes: 17,3 liter meskevann Mesking: - 60 min 65 °C - 10 min 75 °C Gjæring: 2 uker på 12°C
RAPT Test	No Profile Selected	23 Litres	1.056	1.013	5.63	24.58	3.76 °L	1.2K	0
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:04 AM Notes:
Mimosa Sour	No Profile Selected	88 Gallons	1.048	1.011	4.79	3.14	3.34 °L	1.2K	0
Author: dave@singlespeedbrewing.com Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:25 PM Notes: Target 3.75 bbls pre-boil volume Sour to 3.3 pH Pitch at 65F Ferment at 68F Add pineapple puree, tangerine puree, and riesling grape must @~1.024, and ramp to 72F Crash to 34F after diacetyl rest
IPA (Warrior/Centennial/Chinook)	American IPA	5 Gallons	1.072	1.013	7.8	104.03	6.57 °L	1.2K	0
Author: Ryan_O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 6:06 PM Notes:
Pale New World	American Pale Ale	5.5 Gallons	1.047	1.011	4.83	24.04	4.44 °L	1.2K	0
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:10 PM Notes: Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show. Competition: Hoptoberfest, Dane County, WI Category: Pale Ale Place: 2nd.
Stout	American Stout	28 Litres	1.068	1.016	6.73	36.78	32.54 °L	1.2K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.166 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 211.5 g Creation Date: 6/19/2021 12:12 PM Notes:
???#0	Double IPA	10 Litres	1.069	1.012	7.53	118.63	7.53 °L	1.2K	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:41 PM Notes:
Perus-IPA V2	American IPA	18.4 Litres	1.066	1.009	7.73	72.64	6.86 °L	1.2K	0
Author: Kaarlo Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 1/3/2020 10:11 AM Notes:
Space Dust Cloudburst	Double IPA	5.5 Gallons	1.085	1.026	7.76	72.73	5.21 °L	1.2K	0
Author: oly-brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2018 7:48 PM Notes:
ROBOHOP	American IPA	810 Gallons	17.485	4.031	7.36	53.58	6.65 °L	1.2K	0
Author: timmomyces Boil Size: 720 Gallons Boil Time: 90 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 7:43 PM Notes:
Grodizkie	Piwo Grodziskie	5.5 Gallons	1.031	1.006	3.34	19.52	3.32 °L	1.2K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:24 PM Notes: Peach smoked wheat malt
PseudoPseudoSue	American IPA	4.75 Gallons	1.056	1.011	5.95	75.14	5.68 °L	1.2K	0
Author: Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 7:44 PM Notes:
Torpedo IPA Clone	American IPA	5.5 Gallons	1.069	1.017	6.81	75.27	8.24 °L	1.2K	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 12:12 AM Notes: Mount Hood should be Crystal Hops, but none were available.
Zombie Dust Clone	American Pale Ale	5.5 Gallons	1.075	1.026	6.5	68.87	9.55 °L	1.2K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 12:44 AM Notes:
Amarillo Wheat	American Pale Ale	45 Gallons	1.061	1.014	6.25	38.1	6.4 °L	1.2K	4
Author: IamScott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:59 PM Notes:
Gravity Gun Mango Pale Ale	American IPA	22 Litres	1.072	1.014	7.67	66.82	5.64 °L	1.2K	0
Author: Djcpereira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 10:05 PM Notes:
Sunset Red Rye IPA V1.0	Specialty IPA: Red IPA	10.5 Gallons	1.061	1.014	6.2	80.33	16.35 °L	1.2K	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:50 PM Notes:
Hazy NE Summer IPA	American IPA	20 Litres	1.06	1.015	5.9	60.77	4.09 °L	1.2K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 12:14 PM Notes:
Teenage Dream 2.0	American IPA	3 Gallons	1.075	1.02	7.31	66.54	8.06 °L	1.2K	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 9:30 PM Notes: 1. Mash grain in 3 gallons of 167-degree water (targeting 155 mash temp.) for 60 minutes 2. Vorlauf. 3. Runoff at least 2.1 gallons wort. 4. Add 1.5 gallons of 174-degree water to grain (targeting 165-168 mash temp.) and stir thoroughly. 5. Vorlauf. 6. Runoff at least 1.5 gallons wort. -->Targeting 3.6-3.65 gallons of pre-boil wort. (Nice guide: http://hbd.org/cascade/dennybrew/)
DeCCCoction DIPA	Double IPA	14 Litres	1.083	1.021	8.04	83.21	9.29 °L	1.2K	1
Author: Janjal Brewing Co. Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 90 Creation Date: 4/30/2016 3:53 AM Notes:
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