|
Irish Red Ale
|
Irish Red Ale
|
15 Litres |
1.053 |
1.013 |
5.29 |
24.6 |
12.67 °L
|
315 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 2:48 PM |
| Notes: |
|
|
H&T Plum Tree Barleywine
|
English Barleywine
|
2 Gallons |
1.102 |
1.023 |
10.32 |
52.66 |
16.8 °L
|
315 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:22 AM |
| Notes: |
|
|
La Matona
|
Blonde Ale
|
6.5 Gallons |
1.045 |
1.009 |
4.63 |
19.02 |
4.18 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 8/25/2023 5:04 AM |
| Notes: |
|
|
Greg Ale 05.30.2023
|
Blonde Ale
|
7 Gallons |
1.058 |
1.01 |
6.21 |
18.95 |
3.61 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:01 PM |
| Notes: |
|
|
Culloden
|
Wee Heavy
|
5.5 Gallons |
1.096 |
1.024 |
9.49 |
20.41 |
17.05 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 1:58 AM |
| Notes: |
|
|
Red Honey Ale
|
Irish Red Ale
|
7 Gallons |
1.061 |
1.016 |
5.9 |
24.65 |
12.83 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2023 6:29 PM |
Notes: New recipe - version 2.0
Working with a base recipe for red x ale. Adding honey for finish and flaked corn for ABV and a lighter feel.
Having a bit of a problem. Original gravity 1.06 which is close enough. Finishing at 1.03 which is 'way higher than planned.
Adding Amylase to assist with starch conversion. Keeps stalling out at 1.03.
Amylase definitely helped. after two weeks primary and two secondary it seems to have bottomed out at about .1.023. I will work on water chemistry for the next batch but it tastes great and at 5% +/- it is a nice ale. |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.53 |
26.11 |
18.92 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 7:06 PM |
| Notes: |
|
|
EOE Ale
|
British Strong Ale
|
25 Litres |
1.022 |
1.006 |
2.02 |
9.58 |
18.11 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 8:06 AM |
| Notes: |
|
|
Blondnessey Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.013 |
4.87 |
30.14 |
4.15 °L
|
315 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2021 3:52 PM |
| Notes: |
|
|
Omat Humalat 2020
|
Blonde Ale
|
35.6 Litres |
1.064 |
1.019 |
5.97 |
34.24 |
6.57 °L
|
315 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 4:28 PM |
| Notes: |
|
|
Cascade Pale Ale
|
American Pale Ale
|
19 Litres |
1.057 |
1.011 |
5.96 |
49.78 |
8.99 °L
|
315 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 240 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:11 AM |
| Notes: |
|
|
Small Pale Ale
|
Blonde Ale
|
23 Litres |
1.039 |
1.009 |
3.99 |
64.77 |
4.76 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:51 PM |
| Notes: |
|
|
Irish Handcuffs 2020
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.011 |
6 |
19.01 |
17.17 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:40 PM |
| Notes: |
|
|
One Level More
|
Blonde Ale
|
15 Litres |
1.062 |
1.013 |
6.37 |
22.35 |
4.58 °L
|
315 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 6:36 PM |
| Notes: |
|
|
ACERPRA Belgian Blond Ale
|
Blonde Ale
|
40 Litres |
1.071 |
1.015 |
7.36 |
0 |
7.83 °L
|
315 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:31 PM |
| Notes: |
|
|
Handjager
|
Blonde Ale
|
63 Litres |
1.059 |
1.015 |
5.71 |
16.92 |
5.9 °L
|
315 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:42 PM |
| Notes: |
|
|
GIPA Summer
|
American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.8 |
29.4 |
5.97 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 12:15 AM |
| Notes: |
|
|
Blonde Honey Cream Ale
|
Blonde Ale
|
4 Gallons |
1.02 |
1.005 |
1.94 |
0 |
1.83 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 5:45 PM |
| Notes: |
|
|
Golden Ticket
|
Blonde Ale
|
961 Gallons |
12.486 |
2.946 |
5.11 |
0 |
3.12 °L
|
315 |
0 |
|
|
|
| Boil
Size: 992 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
550 Litres |
1.042 |
1.011 |
4.18 |
22.47 |
3.95 °L
|
315 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:18 PM |
| Notes: |
|
|
|
|