GIPA summer Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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GIPA summer

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nate
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday November 19th 2018
1.056
1.012
5.8%
29.4
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 22.12 33.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 7.28 33.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C 60 min
14.5 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"GIPA summer" American Pale Ale beer recipe by nate. All Grain, ABV 5.8%, IBU 29.4, SRM 5.97, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-22 00:17 UTC
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