Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.25 |
10.3% |
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13 |
Boil
|
15 min |
24.74 |
15.4% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
15 min |
3.39 |
10.3% |
20 g |
Galena20 g Galena Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
15 min |
3.39 |
10.3% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Dry Hop at 21 °C
|
Day 4 |
|
20.5% |
40 g |
Galena40 g Galena Hops |
|
Pellet |
13 |
Dry Hop at 21 °C
|
Day 4 |
|
20.5% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
Day 4 |
|
12.8% |
195 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.8 L |
|
Strike |
67 °C |
65 °C |
60 min |
17 L |
|
Sparge |
72 °C |
70 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Whirlfloc
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
"Small Pale Ale" Blonde Ale beer recipe by Chris Seymour. All Grain, ABV 3.99%, IBU 64.77, SRM 4.76, Fermentables: (Clear Choice Malt, Extra Pale Malt, Caramalt, Cane Sugar) Hops: (Magnum, Chinook, Galena, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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