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ベルジャントラピストウィット
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Witbier
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410 Litres |
12.532 |
2.636 |
5.29 |
13.06 |
3.41 °L
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316 |
0 |
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| Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 6:51 AM |
| Notes: orange peel 1.1g/l 880g |
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Hopps Kill Nazis
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Specialty IPA: Red IPA
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20 Litres |
1.083 |
1.021 |
8.12 |
60.4 |
18.48 °L
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316 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:10 AM |
| Notes: |
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White IPA - 2023 - 2 Cornys
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Specialty IPA: White IPA
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34 Litres |
1.063 |
1.014 |
6.47 |
66.34 |
6.88 °L
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316 |
1 |
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| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/4/2023 2:36 PM |
Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico.
Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar. |
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TIAWK
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Double IPA
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620 Gallons |
19.912 |
4.971 |
8.89 |
26.24 |
4.8 °L
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316 |
0 |
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| Boil
Size: 620 Gallons |
Boil Time: 95 |
Boil Gravity: 19.9 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:47 PM |
| Notes: |
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AMERICAN RED IPA
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Double IPA
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140 Litres |
1.046 |
1.011 |
4.52 |
11.22 |
8.83 °L
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316 |
0 |
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 12:24 PM |
| Notes: |
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Barleywine
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American Barleywine
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10 Gallons |
1.23 |
1.057 |
22.6 |
100.05 |
12.12 °L
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316 |
0 |
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| Boil
Size: 14.68 Gallons |
Boil Time: 150 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 4:44 PM |
| Notes: From Brewer’s Bible - “Brutus” recipe name - p 196 |
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Awesome Recipe
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Specialty IPA: White IPA
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465 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.06 °L
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316 |
0 |
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| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:55 PM |
| Notes: |
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Rye IPA
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Specialty IPA: Rye IPA
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62 Gallons |
1.081 |
1.02 |
7.99 |
57.65 |
5.3 °L
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316 |
0 |
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| Boil
Size: 63.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 7:26 PM |
| Notes: |
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Gota De Limon
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Specialty IPA: White IPA
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20 Litres |
1.039 |
1.007 |
4.11 |
36.91 |
3.6 °L
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316 |
0 |
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| Boil
Size: 26.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 6:46 PM |
| Notes: |
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Danger Ale
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Double IPA
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5.5 Gallons |
1.068 |
1.022 |
6.06 |
20.44 |
15.33 °L
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316 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 1:40 PM |
| Notes: |
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Berliner Weisse C Moras
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Berliner Weisse
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1400 Litres |
1.047 |
1.012 |
4.63 |
0 |
2.56 °L
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316 |
0 |
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| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 12:11 PM |
| Notes: |
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Doubly Delicious Rev 2
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Specialty IPA: Rye IPA
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10 Gallons |
1.06 |
1.011 |
6.41 |
62.58 |
5.17 °L
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316 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:08 AM |
| Notes: my first new recipe in years. it feels great. |
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Wit The Hell
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Witbier
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24.5 Litres |
1.049 |
1.012 |
4.87 |
21.63 |
3.51 °L
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316 |
1 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:43 AM |
| Notes: |
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Sabo Revolutionary Ipa
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Specialty IPA: Rye IPA
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20.8 Litres |
1.066 |
1.013 |
7.04 |
53.05 |
11.01 °L
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316 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 6:27 AM |
| Notes: |
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Very First Ale
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Belgian Pale Ale
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23 Litres |
1.057 |
1.009 |
6.2 |
0 |
9.82 °L
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316 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/18/2020 1:59 PM |
| Notes: |
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Spice Coast Belgian WIT
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Witbier
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11 Gallons |
1.051 |
1.013 |
4.89 |
18.58 |
3.66 °L
|
316 |
2 |
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| Boil
Size: 14.45 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:54 AM |
| Notes: 3 oranges zest par tourie |
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White Beer
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Witbier
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5.5 Gallons |
1.043 |
1.011 |
4.18 |
15.79 |
3.13 °L
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316 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 1:55 AM |
| Notes: |
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Grapefruit Nanny
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Witbier
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5.5 Gallons |
1.059 |
1.014 |
5.86 |
33.94 |
3.92 °L
|
316 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 4:08 AM |
| Notes: |
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Hopslam Clone
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Double IPA
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5 Gallons |
1.079 |
1.018 |
7.98 |
43.31 |
31.04 °L
|
316 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:16 PM |
Notes: Boil 75 minutes. First hops added at 45 minutes.
Dry hop after 5 days |
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Belgian
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Belgian Pale Ale
|
10 Gallons |
1.067 |
1.013 |
7.03 |
30.17 |
9.9 °L
|
316 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 2:00 PM |
| Notes: |
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