All-grain Homebrew Beer Recipes

Page 8221 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ベルジャントラピストウィット	Witbier	410 Litres	12.532	2.636	5.29	13.06	3.41 °L	316	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 6:51 AM Notes: orange peel 1.1g/l 880g
Hopps Kill Nazis	Specialty IPA: Red IPA	20 Litres	1.083	1.021	8.12	60.4	18.48 °L	316	0
Author: CBO Hollenstein Bräu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 9:10 AM Notes:
White IPA - 2023 - 2 Cornys	Specialty IPA: White IPA	34 Litres	1.063	1.014	6.47	66.34	6.88 °L	316	1
Author: JJBirras Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/4/2023 2:36 PM Notes: Hemos utilizado por primera vez el fermentador Fermzilla isobárico. Una vez empezó a fermentar, a las 16 horas del comienzo de la fermentación le ajusté la purga de Co2 a 0,5Bar y a las 24 se la ajusto a 0,8Bar.
TIAWK	Double IPA	620 Gallons	19.912	4.971	8.89	26.24	4.8 °L	316	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 95 Boil Gravity: 19.9 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 4:47 PM Notes:
AMERICAN RED IPA	Double IPA	140 Litres	1.046	1.011	4.52	11.22	8.83 °L	316	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:24 PM Notes:
Barleywine	American Barleywine	10 Gallons	1.23	1.057	22.6	100.05	12.12 °L	316	0
Author: Atomic Brewers Boil Size: 14.68 Gallons Boil Time: 150 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2023 4:44 PM Notes: From Brewer’s Bible - “Brutus” recipe name - p 196
Awesome Recipe	Specialty IPA: White IPA	465 Gallons	1.063	1.016	6.22	0	7.06 °L	316	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 12:55 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	62 Gallons	1.081	1.02	7.99	57.65	5.3 °L	316	0
Author: Boil Size: 63.63 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:26 PM Notes:
Gota De Limon	Specialty IPA: White IPA	20 Litres	1.039	1.007	4.11	36.91	3.6 °L	316	0
Author: Boil Size: 26.32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 6:46 PM Notes:
Danger Ale	Double IPA	5.5 Gallons	1.068	1.022	6.06	20.44	15.33 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 1:40 PM Notes:
Berliner Weisse C Moras	Berliner Weisse	1400 Litres	1.047	1.012	4.63	0	2.56 °L	316	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 12:11 PM Notes:
Doubly Delicious Rev 2	Specialty IPA: Rye IPA	10 Gallons	1.06	1.011	6.41	62.58	5.17 °L	316	0
Author: Tim J Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 2:08 AM Notes: my first new recipe in years. it feels great.
Wit The Hell	Witbier	24.5 Litres	1.049	1.012	4.87	21.63	3.51 °L	316	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:43 AM Notes:
Sabo Revolutionary Ipa	Specialty IPA: Rye IPA	20.8 Litres	1.066	1.013	7.04	53.05	11.01 °L	316	0
Author: JordanC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:27 AM Notes:
Very First Ale	Belgian Pale Ale	23 Litres	1.057	1.009	6.2	0	9.82 °L	316	0
Author: Kudu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/18/2020 1:59 PM Notes:
Spice Coast Belgian WIT	Witbier	11 Gallons	1.051	1.013	4.89	18.58	3.66 °L	316	2
Author: antoinebrochu12@gmail.com Boil Size: 14.45 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:54 AM Notes: 3 oranges zest par tourie
White Beer	Witbier	5.5 Gallons	1.043	1.011	4.18	15.79	3.13 °L	316	0
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 1:55 AM Notes:
Grapefruit Nanny	Witbier	5.5 Gallons	1.059	1.014	5.86	33.94	3.92 °L	316	0
Author: Jean1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 4:08 AM Notes:
Hopslam Clone	Double IPA	5 Gallons	1.079	1.018	7.98	43.31	31.04 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:16 PM Notes: Boil 75 minutes. First hops added at 45 minutes. Dry hop after 5 days
Belgian	Belgian Pale Ale	10 Gallons	1.067	1.013	7.03	30.17	9.9 °L	316	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 2:00 PM Notes:
« First ‹ Previous 8217 8218 8219 8220 8221 8222 8223 8224 8225 Next › Last »							Page 8221 of 11,366 20 Recipes of 227,310