|
Hard Brexit
|
Dortmunder Export
|
23 Litres |
1.049 |
1.013 |
4.81 |
29.26 |
5.91 °L
|
317 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 2/12/2020 6:55 AM |
| Notes: |
|
|
Awesome 2025
|
Standard/Ordinary Bitter
|
8 Litres |
1.047 |
1.008 |
5.1 |
43.17 |
5.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 3:56 PM |
| Notes: |
|
|
English Pale Ale Light
|
Standard/Ordinary Bitter
|
4 Litres |
1.048 |
1.012 |
4.8 |
31.02 |
3.7 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dme |
Priming Amount: 37.1 g |
Creation
Date: 1/20/2023 6:02 AM |
| Notes: |
|
|
Bitter
|
Extra Special/Strong Bitter (ESB)
|
15 Litres |
1.06 |
1.015 |
5.91 |
47.91 |
14.98 °L
|
317 |
0 |
|
|
|
| Boil
Size: 20.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 2:33 PM |
| Notes: |
|
|
Number 5
|
American Pale Ale
|
100 Litres |
1.027 |
1.007 |
2.68 |
0 |
2.91 °L
|
317 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 6:55 AM |
| Notes: |
|
|
No Name
|
American Pale Ale
|
65 Litres |
1.052 |
1.009 |
5.56 |
22.49 |
8.29 °L
|
317 |
0 |
|
|
|
| Boil
Size: 76.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 7:07 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
14.54 |
30.36 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 3:13 PM |
| Notes: A slightly larger amount of black malt added by accident |
|
|
Steam Beer
|
Vienna Lager
|
270 Litres |
1.055 |
1.012 |
5.57 |
3.99 |
9.76 °L
|
317 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 7:16 AM |
| Notes: |
|
|
Перша варка
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.67 |
46.18 |
10.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:35 PM |
| Notes: |
|
|
MF Fuggles ESB
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.069 |
1.014 |
7.28 |
30.84 |
22.12 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/4/2020 6:07 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
20 Litres |
1.041 |
1.008 |
4.33 |
36.27 |
12.64 °L
|
317 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 1:57 PM |
| Notes: http://byo.com/hops/item/126-american-amber-style-profile |
|
|
Saaz Pilsner SMaSH
|
Bohemian Pilsener
|
5 Litres |
1.057 |
1.01 |
6.21 |
28.33 |
3.73 °L
|
317 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:11 PM |
Notes:
|
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.056 |
1.017 |
5.07 |
41.58 |
10.04 °L
|
317 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 2:13 PM |
| Notes: |
|
|
English Amber Ale
|
Standard/Ordinary Bitter
|
18.93 Litres |
1.046 |
1.011 |
4.5 |
0 |
14.05 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 2:08 PM |
| Notes: |
|
|
Amber Ale -Fat Tire
|
North German Altbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
11.51 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 9:05 PM |
| Notes: |
|
|
American Rye
|
American Pale Ale
|
8.5 Gallons |
1.046 |
1.016 |
4.05 |
32.04 |
3.77 °L
|
317 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:12 AM |
| Notes: |
|
|
SKYHELLES
|
Munich Helles
|
47 Litres |
1.05 |
1.009 |
5.48 |
28.77 |
3.34 °L
|
317 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:21 AM |
| Notes: |
|
|
Wennersborgs Maibock
|
Maibock/Helles Bock
|
21 Litres |
1.062 |
1.016 |
6.1 |
0 |
8.94 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:52 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.012 |
5.08 |
25.69 |
3.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 3:26 AM |
Notes: Avoid splashing
|
|
|
The Golden Calf
|
Blonde Ale
|
5.25 Gallons |
1.045 |
1.014 |
4.03 |
22.14 |
3.7 °L
|
317 |
0 |
|
|
Author:
|
|
hopscotch
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:59 PM |
| Notes: |
|
|
|
|