|
SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES
|
No Profile Selected |
4.5 Gallons |
1.032 |
1 |
4.2 |
0 |
0 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:23 PM |
Notes: ALL ADDED TO KEG
4 GALLONS DISTILLED WATER
1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV
4 OZ STRAWBERRY FLAVORING
4 OZ STRAWBERRY KIWI FLAVORING
4 GRAMS GYPSUM (CaSO4)
1/2 TSP SEA SALT
**BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED
---No cane sugar added, just needed to input fermentable to post
Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation.
Sugar Free Strawberry Hard Seltzer
4.2% ABV
78.62 Calories Per 12oz |
|
|
Pre Prohibition Lager
|
Light American Lager
|
5 Gallons |
1.046 |
1.007 |
5.1 |
42.45 |
3.66 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 10:39 PM |
| Notes: |
|
|
Air Monarch
|
Standard American Lager
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
13.25 |
3.16 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/24/2025 12:26 PM |
Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH
12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB
Target Vol pre boil = 5.5 gal
3.75 gal - 1.5 gal = 2.25 gal - POST MASH
5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE
BATCH SPARGE = 52 Cups (26 cups per batch)
|
|
|
Słodki Wiking
|
No Profile Selected |
4 Litres |
14.066 |
2.922 |
6 |
29.81 |
21.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 12:51 PM |
| Notes: |
|
|
Wit #4 W Enzymes 4/20/24
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.018 |
6.01 |
20.52 |
4.38 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:32 PM |
Notes: the flaked isn't exact as I had a measure error at Steinbarts and had the 2 combined for 5.8 lbs (likely is roughly the proper proportion) then added .5 of flaked wheat to that
used mash enzyme but forgot to add till about 30 min into. Seems like it didn't work this time. Also, did the fermentaton enzyme as well so likley will ferment down lower than prediction.
Brewed at 7:30 at night because of error with other wit whereby I thought I hadn't fermented and it had so I had a whiteout starter ready and since the previous might be infected due to long wort sit time and exposure + had just purchased grain I went with this.
yeast took off after less than an hour, about 4 hrs in it foamed to top. Was able to pitch a few hours later. |
|
|
Cadet 3000
|
No Profile Selected |
3000 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.21 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:30 AM |
| Notes: |
|
|
La Roma Brewing Sigle Hazy IPA 3.5 Bbls
|
No Profile Selected |
420 Litres |
1.055 |
1.014 |
5.36 |
12.89 |
3.9 °L
|
322 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 12:58 AM |
| Notes: |
|
|
Christmas Black Ipa
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.012 |
5.27 |
74.35 |
43.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 3:34 PM |
| Notes: |
|
|
53 Kolsch
|
No Profile Selected |
500 Litres |
1.047 |
1.009 |
5.03 |
13.92 |
3.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 566.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 4:05 AM |
| Notes: |
|
|
COREY'S OKTOFEST AKA SCREAM 5
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.44 |
24.7 |
5.83 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 4:36 AM |
| Notes: |
|
|
SKYHELLES
|
Munich Helles
|
47 Litres |
1.05 |
1.009 |
5.48 |
28.77 |
3.34 °L
|
322 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:21 AM |
| Notes: |
|
|
My Own
|
No Profile Selected |
5 Gallons |
1.1 |
1.019 |
10.61 |
0 |
10.04 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 12:35 AM |
| Notes: |
|
|
Matt's Kettle Sour
|
No Profile Selected |
250 Gallons |
1.042 |
1.011 |
4.18 |
35.94 |
6.32 °L
|
322 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 9:32 PM |
Notes: Fruit Orange , Pineapple, and lime
Nut Meg |
|
|
Very Hoppy Lager
|
No Profile Selected |
1200 Litres |
1.043 |
1.01 |
4.35 |
7.71 |
3.01 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:07 AM |
| Notes: |
|
|
Belgian Quad
|
No Profile Selected |
1000 Litres |
1.099 |
1.019 |
10.43 |
20.48 |
25.98 °L
|
322 |
0 |
|
|
|
| Boil
Size: 1023.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2023 1:05 PM |
| Notes: |
|
|
Pilsener
|
German Pilsner (Pils)
|
350 Litres |
1.077 |
1.008 |
9.04 |
9.16 |
9.28 °L
|
322 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 9:05 AM |
| Notes: coccion muy larga por problemas de fogones de ollas, se cocimo a 80 30 kgr y se agrego al mosto mas 2.5 kg azucar candy y 100 gr de calcio 250 grs levadura es mucho hay una fermentacion mut alta de los 250 se saco taambien para los 30 litros de reciduo de lavado que dio 1040 inicial y el principal 1070 |
|
|
German Pils 11-10-2022
|
German Pilsner (Pils)
|
62 Gallons |
1.049 |
1.013 |
4.65 |
24.97 |
3.43 °L
|
322 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:21 PM |
| Notes: |
|
|
La TOY
|
German Pilsner (Pils)
|
30 Litres |
1.052 |
1.012 |
5.36 |
171.1 |
6.68 °L
|
322 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 183.1 g |
Creation
Date: 7/25/2022 8:43 PM |
| Notes: |
|
|
Helmut Cool
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.008 |
5.26 |
26.69 |
6.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 3/29/2022 8:59 AM |
Notes: A 10-minute protein rest at 50°C
A 30-minute beta amylase rest at 65°C
A 30-minute alpha amylase rest at 71°C
Mash out: a 10-minute rest at 78°C
or
those who prefer a single infusion mash should aim for a mash temperature of 67°C.
Boil for 90 minutes, following the hops schedule.
yeast: Saflager W34/70
Fermentation at 18°C (sic!) for 12-14 days, (SaflagerW-34/70 works 9-22 °C, ideal 12-15 °C), bottle and cold crash at 2-3 °C for 4 weeks.
|
|
|
Kenneths Sommerpils
|
German Pilsner (Pils)
|
25 Litres |
1.052 |
1.009 |
5.54 |
33.74 |
4.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:29 PM |
Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min.
Resepten er nå justert opp til 80 gr Tettnang på 60 min.
Gir et godt resultat med IBU mellom 32 og 36 |
|
|
|
|