All-grain Homebrew Beer Recipes

Page 8135 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SUGAR FREE STRAWBERRY SELTZER - 80 CALORIES	No Profile Selected	4.5 Gallons	1.032	1	4.2	0	0 °L	322	0
Author: Final Boss Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 7:23 PM Notes: ALL ADDED TO KEG 4 GALLONS DISTILLED WATER 1.75 LITERS RECIPE 21 VODKA 80 PROOF 40% ABV 4 OZ STRAWBERRY FLAVORING 4 OZ STRAWBERRY KIWI FLAVORING 4 GRAMS GYPSUM (CaSO4) 1/2 TSP SEA SALT **BOIL GYPSUM AND SALT IN A FEW PINTS OF DISTILLED WATER UNTIL DISSOLVED ---No cane sugar added, just needed to input fermentable to post Force Carbed at 25-30Psi for 3 days. Set at 10-15Psi afterwards. Takes about 3-4 days to have the best carbonation. Sugar Free Strawberry Hard Seltzer 4.2% ABV 78.62 Calories Per 12oz
Pre Prohibition Lager	Light American Lager	5 Gallons	1.046	1.007	5.1	42.45	3.66 °L	322	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 10:39 PM Notes:
Air Monarch	Standard American Lager	5.5 Gallons	1.058	1.018	5.26	13.25	3.16 °L	322	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/24/2025 12:26 PM Notes: 12 lbs x 1.25 qts/lb = 15 quarts/4= 3.75 gal (3 gal, 12 cups) - MASH 12 LBS X .125 gal/lb = 1.5 gal - LOSS TO ABSORB Target Vol pre boil = 5.5 gal 3.75 gal - 1.5 gal = 2.25 gal - POST MASH 5.5 gal- 2.25 gal = 3.25 gal (3 gal, 4 cups) - SPARGE BATCH SPARGE = 52 Cups (26 cups per batch)
Słodki Wiking	No Profile Selected	4 Litres	14.066	2.922	6	29.81	21.69 °L	322	0
Author: Browar Domowy J Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 6.9 Efficiency: 75 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 12:51 PM Notes:
Wit #4 W Enzymes 4/20/24	No Profile Selected	5.5 Gallons	1.064	1.018	6.01	20.52	4.38 °L	322	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 7:32 PM Notes: the flaked isn't exact as I had a measure error at Steinbarts and had the 2 combined for 5.8 lbs (likely is roughly the proper proportion) then added .5 of flaked wheat to that used mash enzyme but forgot to add till about 30 min into. Seems like it didn't work this time. Also, did the fermentaton enzyme as well so likley will ferment down lower than prediction. Brewed at 7:30 at night because of error with other wit whereby I thought I hadn't fermented and it had so I had a whiteout starter ready and since the previous might be infected due to long wort sit time and exposure + had just purchased grain I went with this. yeast took off after less than an hour, about 4 hrs in it foamed to top. Was able to pitch a few hours later.
Cadet 3000	No Profile Selected	3000 Litres	1.054	1.014	5.35	0	3.21 °L	322	0
Author: Boil Size: 3200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 11:30 AM Notes:
La Roma Brewing Sigle Hazy IPA 3.5 Bbls	No Profile Selected	420 Litres	1.055	1.014	5.36	12.89	3.9 °L	322	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:58 AM Notes:
Christmas Black Ipa	No Profile Selected	6.5 Gallons	1.053	1.012	5.27	74.35	43.98 °L	322	0
Author: okBrews Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 3:34 PM Notes:
53　Kolsch	No Profile Selected	500 Litres	1.047	1.009	5.03	13.92	3.11 °L	322	0
Author: okei Boil Size: 566.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 4:05 AM Notes:
COREY'S OKTOFEST AKA SCREAM 5	No Profile Selected	5.5 Gallons	1.059	1.009	6.44	24.7	5.83 °L	322	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2023 4:36 AM Notes:
SKYHELLES	Munich Helles	47 Litres	1.05	1.009	5.48	28.77	3.34 °L	322	0
Author: dayday Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 11:21 AM Notes:
My Own	No Profile Selected	5 Gallons	1.1	1.019	10.61	0	10.04 °L	322	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 12:35 AM Notes:
Matt's Kettle Sour	No Profile Selected	250 Gallons	1.042	1.011	4.18	35.94	6.32 °L	322	0
Author: Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 9:32 PM Notes: Fruit Orange , Pineapple, and lime Nut Meg
Very Hoppy Lager	No Profile Selected	1200 Litres	1.043	1.01	4.35	7.71	3.01 °L	322	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 3:07 AM Notes:
Belgian Quad	No Profile Selected	1000 Litres	1.099	1.019	10.43	20.48	25.98 °L	322	0
Author: Boil Size: 1023.55 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2023 1:05 PM Notes:
Pilsener	German Pilsner (Pils)	350 Litres	1.077	1.008	9.04	9.16	9.28 °L	322	0
Author: Gregorio Godoy Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 9:05 AM Notes: coccion muy larga por problemas de fogones de ollas, se cocimo a 80 30 kgr y se agrego al mosto mas 2.5 kg azucar candy y 100 gr de calcio 250 grs levadura es mucho hay una fermentacion mut alta de los 250 se saco taambien para los 30 litros de reciduo de lavado que dio 1040 inicial y el principal 1070
German Pils 11-10-2022	German Pilsner (Pils)	62 Gallons	1.049	1.013	4.65	24.97	3.43 °L	322	0
Author: Hedgehog Brewering Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:21 PM Notes:
La TOY	German Pilsner (Pils)	30 Litres	1.052	1.012	5.36	171.1	6.68 °L	322	0
Author: ToYyolo Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 183.1 g Creation Date: 7/25/2022 8:43 PM Notes:
Helmut Cool	German Pilsner (Pils)	20 Litres	1.048	1.008	5.26	26.69	6.3 °L	322	0
Author: blackmonty Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 3/29/2022 8:59 AM Notes: A 10-minute protein rest at 50°C A 30-minute beta amylase rest at 65°C A 30-minute alpha amylase rest at 71°C Mash out: a 10-minute rest at 78°C or those who prefer a single infusion mash should aim for a mash temperature of 67°C. Boil for 90 minutes, following the hops schedule. yeast: Saflager W34/70 Fermentation at 18°C (sic!) for 12-14 days, (SaflagerW-34/70 works 9-22 °C, ideal 12-15 °C), bottle and cold crash at 2-3 °C for 4 weeks.
Kenneths Sommerpils	German Pilsner (Pils)	25 Litres	1.052	1.009	5.54	33.74	4.31 °L	322	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:29 PM Notes: Er brygget flere ganger med 60 gr Tettnang på 60 min. Resepten er nå justert opp til 80 gr Tettnang på 60 min. Gir et godt resultat med IBU mellom 32 og 36
« First ‹ Previous 8131 8132 8133 8134 8135 8136 8137 8138 8139 Next › Last »							Page 8135 of 11,370 20 Recipes of 227,395