Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
60 min |
15.54 |
51.7% |
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
30 min |
11.15 |
48.3% |
|
58 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 128.7 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
A 10-minute protein rest at 50°C
A 30-minute beta amylase rest at 65°C
A 30-minute alpha amylase rest at 71°C
Mash out: a 10-minute rest at 78°C
or
those who prefer a single infusion mash should aim for a mash temperature of 67°C.
Boil for 90 minutes, following the hops schedule.
yeast: Saflager W34/70
Fermentation at 18°C (sic!) for 12-14 days, (SaflagerW-34/70 works 9-22 °C, ideal 12-15 °C), bottle and cold crash at 2-3 °C for 4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-08 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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