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My own

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 355 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Friday June 23rd 2023

Original Gravity:

1.107

Final Gravity:

1.020

ABV (standard):

11.5%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Flaked Corn25 lb Flaked Corn	40	0.5	54.9%
5 lb	Rahr - Standard 6-Row5 lb Standard 6-Row	36.3	2.3	11%
1.50 lb	Briess - Distillers Malt1.5 lb Distillers Malt	35.4	2.4	3.3%
10 lb	Cane Sugar10 lb Cane Sugar	46	0	22%
3 lb	Proximity - Rye Malt3 lb Rye Malt	37.7	4	6.6%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	2.2%
45.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.64 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Potassium Metabisulfite		Water Agt	Boil	1 days

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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