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My own

355 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 355 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday June 23rd 2023
1.107
1.020
11.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 54.9%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 11%
1.50 lb Briess - Distillers Malt1.5 lb Distillers Malt 35.4 2.4 3.3%
10 lb Cane Sugar10 lb Cane Sugar 46 0 22%
3 lb Proximity - Rye Malt3 lb Rye Malt 37.7 4 6.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 2.2%
45.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Potassium Metabisulfite Water Agt Boil 1 days
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.64 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15 gal (60 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3 gal (12 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 11.47 45.9  
WARNING: Based on your provided mash thickness (1.33 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.25 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 1.33 qt/lb 11.47 45.9  
Mash volume with grains 14.23 56.9  
Grain absorption losses -4.31 -17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 15 g | 60 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 11.25 45
Equipment Profile Used: System Default
"My own" No Profile Selected beer recipe by Brewer #397165. All Grain, ABV 11.45%, IBU 0, SRM 3.89, Fermentables: (Flaked Corn, Standard 6-Row, Distillers Malt, Cane Sugar, Rye Malt, Brown Sugar) Other: (Potassium Metabisulfite)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 04:57 UTC