Matt's Kettle sour Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Matt's Kettle sour

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday May 30th 2023
1.042
1.011
4.2%
35.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb United Kingdom - Pilsen175 lb Pilsen 36 1.8 48.6%
10 lb German - CaraAroma10 lb CaraAroma 34 130 2.8%
175 lb Crisp Malting - Clear Choice Malt175 lb Clear Choice Malt 37 2.5 48.6%
360 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Citra25 oz Citra Hops Pellet 11 Boil 30 min 17.19 38.5%
25 oz Motueka25 oz Motueka Hops Leaf/Whole 7 Boil 45 min 11.88 38.5%
15 oz Mosaic15 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 6.88 23.1%
65 oz / 0.00
 
Yeast
White Labs - wlp 693
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3470 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fruit Orange , Pineapple, and lime
Nut Meg

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-30 21:35 UTC
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