|
IPA- Dr. Rudi
|
English IPA
|
100 Litres |
1.058 |
1.011 |
6.2 |
40.92 |
9.46 °L
|
339 |
0 |
|
|
|
| Boil
Size: 116.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 12/1/2020 12:31 PM |
| Notes: |
|
|
Test IPA
|
English IPA
|
5 Gallons |
1.074 |
1.014 |
7.88 |
90.75 |
4.72 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:46 AM |
| Notes: |
|
|
Non In De Ton
|
Russian Imperial Stout
|
30 Litres |
1.102 |
1.018 |
11.03 |
21.83 |
50 °L
|
339 |
2 |
|
|
|
| Boil
Size: 39.97 Litres |
Boil Time: 120 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:02 PM |
| Notes: |
|
|
RIS Toscana
|
Russian Imperial Stout
|
40 Litres |
1.103 |
1.026 |
10.09 |
0 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 6:22 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
23.1 Litres |
1.067 |
1.016 |
6.8 |
21.61 |
38 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:49 AM |
| Notes: |
|
|
Golden Promise / Mosaic
|
English IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
38.73 |
5.1 °L
|
339 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 8:16 AM |
| Notes: |
|
|
Double Summer
|
English IPA
|
35 Litres |
1.083 |
1.02 |
8.24 |
0 |
5.8 °L
|
339 |
0 |
|
|
|
| Boil
Size: 41.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/23/2021 3:33 PM |
| Notes: |
|
|
Sasquatch House Stout
|
American Stout
|
5 Gallons |
1.102 |
1.026 |
10.07 |
73.33 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:26 AM |
| Notes: |
|
|
So Long And Thanks For All The Salt(iness)
|
Russian Imperial Stout
|
15 Litres |
1.1 |
1.022 |
10.23 |
0 |
49.16 °L
|
339 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:53 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
200 Gallons |
1.131 |
1.033 |
12.89 |
0 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 86.94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:16 PM |
| Notes: |
|
|
60 Minute IPA Clone
|
English IPA
|
5 Gallons |
1.068 |
1.018 |
6.67 |
73.42 |
7.92 °L
|
339 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/5/2015 2:27 PM |
| Notes: |
|
|
Star Fruit Stout
|
Sweet Stout
|
5.5 Gallons |
1.008 |
1.002 |
0.8 |
0 |
31 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 12:46 AM |
| Notes: |
|
|
Chief's Perle
|
English IPA
|
12 Litres |
1.051 |
1.013 |
4.98 |
68.65 |
10.36 °L
|
339 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 12:37 PM |
| Notes: |
|
|
THICCascade
|
Russian Imperial Stout
|
5.5 Gallons |
1.074 |
1.022 |
6.82 |
36.37 |
50 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:21 PM |
| Notes: |
|
|
REILLY RIS
|
Russian Imperial Stout
|
10 Gallons |
1.114 |
1.032 |
10.79 |
69.04 |
36.05 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 11:03 PM |
| Notes: |
|
|
English Fuggle Rye PA
|
English IPA
|
55 Litres |
1.049 |
1.011 |
4.96 |
82.53 |
4.03 °L
|
339 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 184.5 g |
Creation
Date: 11/14/2019 1:54 PM |
| Notes: |
|
|
James Bourbon Barrel Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.106 |
1.033 |
9.6 |
46 |
44.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: 4 oz |
Creation
Date: 5/18/2019 5:36 PM |
| Notes: |
|
|
STOUT
|
Sweet Stout
|
25 Litres |
1.054 |
1.015 |
5.16 |
30.5 |
26.9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.058 |
1.01 |
6.36 |
70.68 |
5.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 4:42 PM |
| Notes: |
|
|
Sweet Ego
|
Sweet Stout
|
21 Litres |
1.025 |
1.004 |
2.65 |
7.97 |
48.27 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 5:48 PM |
| Notes: |
|
|
|
|