So long and thanks for all the salt(iness) Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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So long and thanks for all the salt(iness)

310 calories 29.6 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Thursday January 28th 2021
1.100
1.022
10.2%
0.0
49.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g American - Pale Ale5000 g Pale Ale 37 3.5 73.4%
600 g The Swaen - Blackswaen Honey Biscuit600 g Blackswaen Honey Biscuit 37 30 8.8%
350 g American - Caramel / Crystal 150L350 g Caramel / Crystal 150L 33 150 5.1%
200 g American - Black Malt200 g Black Malt 28 500 2.9%
200 g American - Chocolate200 g Chocolate 29 350 2.9%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.5%
360 g Brown Sugar360 g Brown Sugar 45 15 5.3%
6,810 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.19 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Phosphoric acid Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 9 83 140 70 179
Mash Chemistry and Brewing Water Calculator
"So long and thanks for all the salt(iness)" Russian Imperial Stout beer recipe by Brewer #335537. All Grain, ABV 10.23%, IBU 0, SRM 49.16, Fermentables: (Pale Ale, Blackswaen Honey Biscuit, Caramel / Crystal 150L, Black Malt, Chocolate, Roasted Barley, Brown Sugar) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-28 14:59 UTC
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