|
Quad
|
Belgian Dark Strong Ale
|
30 Gallons |
1.111 |
1.024 |
11.4 |
33.43 |
18.84 °L
|
345 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:28 PM |
| Notes: |
|
|
Little Adam Scottish Barleywine
|
English Barleywine
|
6 Gallons |
1.085 |
1.02 |
8.54 |
36.06 |
23.47 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 150 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 3:35 PM |
Notes: This is modified from Alan Sprints owner Hair of the Dog's barleywine called Adam to fit into the Grainfather G30 with a small mash tun. ingredients were mostly divided in half from his original recipe and slightly changed because of lack of exact grains being available. Colors and flavors of the specialty grains are approximated by Sean Null. Local Juniper berries are my twist. 2 pounds Demerara Sugar added to bring up ABV and add caramel flavors lost in the shorter boil.
Evaporation wasn’t as much as usual. Ended up at 6 gallons in the fermenter.
This batch was not tasted. It sat in a plastic fermenter for 18 months and honestly it was probably OK to bottle, but I wasn't feeling it. I have a G40 now with a bigger grain bill size and a better shape for brewing than the G30. I may attempt this on 4/6/2025 without the brown sugar addition and name it Adam. |
|
|
Belgian Stout
|
Belgian Specialty Ale
|
3.5 Gallons |
1.062 |
1.01 |
6.85 |
32.71 |
30.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3 Gallons |
1.127 |
1.006 |
15.79 |
0 |
26.6 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 10:38 PM |
| Notes: |
|
|
First Try Dark Braggot
|
Braggot
|
8 Litres |
1.086 |
1.016 |
9.17 |
26.74 |
39.43 °L
|
345 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 AM |
Notes: Honey was given 50% in the mash and 50% in the fermentor.
Since the calculator goes off when using honey as late addition I didn't mention this in the field.
Boiling the honey will cause caramelization and possibly non-fermentable long-chained sugars. It is intended for a certain amount of the honey but not for all of it, that's why it is split. |
|
|
Paulin Grillibileet
|
Other Smoked Beer
|
20 Litres |
1.073 |
1.019 |
7.16 |
75.78 |
5.49 °L
|
345 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 10:44 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
1000 Litres |
1.074 |
1.015 |
7.68 |
21.97 |
6.55 °L
|
345 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 8:55 PM |
| Notes: |
|
|
Blonde Ale
|
Belgian Blond Ale
|
11.4 Litres |
1.063 |
1.015 |
6.29 |
23.53 |
6.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 89.6 g |
Creation
Date: 5/1/2020 7:00 PM |
| Notes: |
|
|
Christmas Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.015 |
9.69 |
0 |
50 °L
|
345 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:35 PM |
| Notes: |
|
|
SAISON
|
Fruit Beer
|
19 Litres |
1.061 |
1.012 |
6.47 |
6.06 |
4.12 °L
|
345 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -71.9 g |
Creation
Date: 8/5/2019 8:45 AM |
| Notes: |
|
|
Chirstmas Winter/Speciality Beer
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.014 |
6.59 |
25.49 |
11.58 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 6:10 PM |
| Notes: |
|
|
Blond
|
Belgian Blond Ale
|
19 Litres |
1.069 |
1.014 |
7.14 |
24.65 |
3.44 °L
|
345 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:40 AM |
| Notes: |
|
|
IPA CSB
|
American Light Lager
|
20 Litres |
1.055 |
1.014 |
5.41 |
58.03 |
8.74 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.049 |
1.012 |
4.78 |
0 |
4.65 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 7:07 AM |
| Notes: |
|
|
Hobo - Sour Belgian Blond
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
41.14 |
4.36 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:16 AM |
| Notes: |
|
|
Old Ale 3 (cherry)
|
Old Ale
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
25.32 |
23.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:51 PM |
| Notes: 1 French oak spiral soaked in 5oz of rye whiskey added the last 4 days of fermentation |
|
|
Zapato Pils
|
American Light Lager
|
1800 Litres |
1.057 |
1.009 |
6.33 |
37.01 |
3.33 °L
|
345 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
162.5 Gallons |
16.485 |
4.244 |
6.67 |
107.63 |
4.9 °L
|
345 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 75 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
7 Litres |
1.051 |
1.013 |
4.97 |
0 |
4.79 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:21 PM |
| Notes: |
|
|
OG
|
American Light Lager
|
1750 Litres |
1.072 |
1.017 |
7.2 |
0 |
6.03 °L
|
345 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 2:03 PM |
| Notes: |
|
|
|
|