All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klaatu Berada Nicto 2	American Pale Ale	3 Gallons	1.052	1.009	5.63	61.51	9.38 °L	358	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: turbinado Priming Amount: 2.3 oz Creation Date: 5/12/2021 6:56 PM Notes: had some nugget remnants to give it some punch; reminiscent of Bloomington BC pale quarryman Think a richer malt and hoppier version of SN pale ale
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.058	1.014	5.78	36.5	10.19 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 12:51 AM Notes:
B071923 Brickyard Brown	American Brown Ale	200 Gallons	1.052	1.013	5.13	23.18	23.91 °L	358	0
Author: BrickyardBrewingCo Boil Size: 205 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:43 PM Notes:
PALE ALE CLG	American Pale Ale	550 Litres	1.053	1.01	5.6	64.77	3.73 °L	358	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/22/2023 9:57 AM Notes:
California Common	California Common	20 Litres	1.102	1.02	10.68	52.6	20.04 °L	358	0
Author: travipross Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 2:15 AM Notes:
Sabro My Life 12° 14hl	American Pale Ale	1400 Litres	12.535	2.464	5.38	42.92	3.18 °L	358	0
Author: Cermag Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 3:37 PM Notes: Obecně: Soli a kyselina hned do vystírky (nyní 300g CaSO4, 100g CaCl2, 200ml kyseliny mléčné) Vystírací voda 3l/kg sladu Finální stupňovitost okolo 12,5°, pokud vyjde nad 12.9°, tak doředit, aby to byla dvanáctka Zakvašovat okolo 18°C Studené chmelení ideálně někde mezi 3,2 - 3,7° a pak zahradit Po studeném chmelení začít odstřelovat hned po 24-36h Tlak na 0,8 Vaření 12/24 Aby mi to vyšlo na kila chmelů (vycházelo na 15hl 1,4+1,4kg Mosaic/Wai-iti), tak jsem upravil -400g na DP Wai-iti a přidal 600g na DH Mosaic. Nakonec jsem to změnil ještě celý jinak, protože je k mání Cryo chmel, tak jsem na studený dal kg+kg a lehce upravil zbytek, aby mi to vyšlo, 500g Mosaicu mi zbyde z předchozího vaření Trošku jsem stáhnul vločky (ze 7 na 5kg) Upravuju vodu na víc APA/IPA profil Nějak jsem ale vůbec nekoukal na hořkost, je papírově nějak hodně vysoká (na etiketě mám 31), příště na to kouknout a upravit. Nicméně takhle jsem to asi vařil vždycky, až tou úpravou, že to leží 40min po whirlpoolu, to vyskočilo na tu vyšší hořkost, ale recept je stejnej. Podle původního receptu to bylo okolo 45 IBU, když teď nechám okolo 42, tak asi v pohodě, protože navíc upravuju vodu a ta tu hořkost lehce vytáhne. Chuťově - Vaření 04/23 Termín na poslední chvíli a já nemohl tak vařil David. Při posledním vaření (Panaczech, 07/2021, efficiency 76% jsem měl) to mělo před chmelovarem na 1100l 13,2°P, naředili jsme na 1250l, kdy to má cca 12-12,1°P. Po chmelovaru máme 12.7 °P , 1190l
All Centennial APA	American Pale Ale	5.5 Gallons	1.059	1.015	5.78	55.97	4.63 °L	358	0
Author: MWHoffman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 3:29 PM Notes:
Streamer Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.9	63.34	4.41 °L	358	1
Author: Herricane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 12:29 AM Notes:
Azacca SmaSh	American Pale Ale	40 Litres	1.048	1.009	5.06	31.3	4.52 °L	358	0
Author: Spinneriet Bryggeriforening Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:30 AM Notes:
Amber	American Amber Ale	5.1 Gallons	1.058	1.015	5.61	26.54	12.38 °L	358	0
Author: Boil Size: 5.73 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.22 psi Creation Date: 5/20/2021 3:13 AM Notes:
California Coast Common	California Common	10 Gallons	1.059	1.014	5.82	0	7.04 °L	358	0
Author: Brewmattster Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:48 AM Notes:
Brown Ale	American Brown Ale	25 Litres	1.056	1.012	5.83	23.81	24.79 °L	358	0
Author: Wtn88 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 160.1 g Creation Date: 4/6/2021 12:55 AM Notes:
Sciaenops	American Amber Ale	5.5 Gallons	1.055	1.015	5.16	33.07	13.06 °L	358	0
Author: Dan.Rodbell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 5:12 PM Notes:
Horst	American Pale Ale	16 Litres	1.051	1.01	5.36	26.03	5.31 °L	358	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 11/21/2020 12:27 PM Notes:
Voss Pale	American Pale Ale	21 Litres	1.051	1.01	5.39	42.66	3.3 °L	358	2
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:24 AM Notes:
Snake Shot Pale Ale	American Pale Ale	10.5 Gallons	1.056	1.01	6.03	29.03	6.66 °L	358	0
Author: burnf16@me.com Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 1:03 PM Notes: 5 gallons fermented with Safale US-05, pitched directly 5 gallons fermented with 4th generation Mangrove Jack M44
Brown Ale (MyV)	American Brown Ale	40 Litres	1.055	1.01	5.8	30.6	23.47 °L	358	0
Author: DiegoSTVZ Boil Size: 46.03 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 8/27/2020 9:08 PM Notes:
Goat Hill Go To	American Amber Ale	5 Gallons	1.067	1.021	6.03	46.41	29.49 °L	358	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/3/2019 1:54 AM Notes:
Amber Ale	American Amber Ale	21 Litres	1.052	1.009	5.64	40.23	11.65 °L	358	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 1:23 AM Notes:
Sweet Potato OgLok	American Porter	5.5 Gallons	1.096	1.03	8.62	0	26.59 °L	358	0
Author: ChazTreedog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:34 PM Notes:
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