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Klaatu Berada Nicto 2

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Wednesday May 12th 2021
1.052
1.009
5.6%
55.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb BA Malt - Vienna5.25 lb Vienna 38 5 89.4%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 10.6%
5.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget (14 AA)0.25 oz Nugget (14 AA) Hops Pellet 14 Boil 40 min 25.16 20%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Boil 30 min 21.18 40%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Aroma 10 min 9.15 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Sparge 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.3 oz       Temp: 72 °F       CO2 Level: 2.26 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

had some nugget remnants to give it some punch; reminiscent of Bloomington BC pale quarryman

Think a richer malt and hoppier version of SN pale ale

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 11:55 UTC
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