|
Romero Witbier
|
Witbier
|
6 Gallons |
1.046 |
1.011 |
4.63 |
0 |
3.49 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 7:27 PM |
| Notes: |
|
|
DiPA
|
Double IPA
|
520 Litres |
1.077 |
1.013 |
8.34 |
93.73 |
4.15 °L
|
350 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 8:01 AM |
| Notes: |
|
|
オットーベルゴ
|
Belgian Pale Ale
|
570 Litres |
1.054 |
1.016 |
5.07 |
23.52 |
9.14 °L
|
350 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/10/2024 2:02 AM |
| Notes: |
|
|
比利時小麥(1)
|
Witbier
|
2000 Litres |
1.046 |
1.01 |
4.8 |
5.43 |
3.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2050.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 5:52 AM |
| Notes: 麥汁溫度20度C開始發酵,兩天後自然升溫到24度,直到發酵終點為止。 |
|
|
Concrete Blonde
|
American Strong Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
49.17 |
9.51 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 2:14 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
140 Gallons |
1.046 |
1.006 |
5.24 |
34.48 |
3.58 °L
|
350 |
0 |
|
|
|
| Boil
Size: 161 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 9:48 PM |
| Notes: |
|
|
Wishing Well Belgian Pale
|
Belgian Pale Ale
|
1500 Litres |
12.199 |
2.907 |
4.97 |
21.35 |
9.55 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:57 PM |
| Notes: |
|
|
Belgian Pale Ale - New Recipe
|
Belgian Pale Ale
|
28 Litres |
1.049 |
1.012 |
4.82 |
25.92 |
9.48 °L
|
350 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 3:01 PM |
| Notes: |
|
|
Saison 60l
|
Saison
|
60 Litres |
1.054 |
1.005 |
6.38 |
31.35 |
9.9 °L
|
350 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 7:09 PM |
| Notes: |
|
|
Witty Dog
|
Witbier
|
20 Litres |
1.052 |
1.015 |
4.98 |
12.84 |
3.4 °L
|
350 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:39 PM |
| Notes: |
|
|
Belgian White
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.009 |
6.25 |
27.93 |
4.18 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 8:16 PM |
| Notes: |
|
|
Bottle-fermented Belgian Ale
|
Belgian Blond Ale
|
55 Litres |
1.06 |
1.007 |
6.97 |
38.53 |
3.11 °L
|
350 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:51 PM |
| Notes: Bottle ferment with suitable brett/bacteria/sour mix |
|
|
Heilung
|
Saison
|
50 Litres |
1.064 |
1.003 |
8.03 |
24.72 |
8.75 °L
|
350 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:09 AM |
| Notes: |
|
|
No Name
|
American Strong Ale
|
10 Litres |
1.049 |
1.012 |
4.78 |
22.33 |
5.15 °L
|
350 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:06 PM |
| Notes: |
|
|
Dörstlesser
|
Witbier
|
20 Litres |
1.05 |
1.012 |
4.97 |
15.8 |
3.85 °L
|
350 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 4/17/2020 4:45 PM |
| Notes: |
|
|
Prova
|
Belgian Pale Ale
|
1 Litres |
1.073 |
1.017 |
7.38 |
0 |
5.35 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 11:19 AM |
| Notes: |
|
|
Blanche De Kyiv
|
Witbier
|
25 Litres |
1.052 |
1.014 |
4.99 |
17.47 |
3.91 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 2/23/2020 2:11 PM |
| Notes: |
|
|
DWB Smokey Haze
|
Double IPA
|
5 Gallons |
21.202 |
5.682 |
8.65 |
81.32 |
9.14 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:54 PM |
| Notes: |
|
|
SHAMMing Galaxies
|
Double IPA
|
5 Gallons |
1.088 |
1.019 |
8.96 |
94.95 |
6.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 3.93 oz |
Creation
Date: 6/16/2019 4:59 PM |
| Notes: |
|
|
Genoa Saison
|
Saison
|
6.5 Gallons |
1.072 |
1.016 |
7.24 |
21.8 |
4.22 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:49 PM |
| Notes: |
|
|
|
|