View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DiPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 530.01 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday July 29th 2025

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

93.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	85.7%
10 kg	Briess - White Wheat Malt10 kg White Wheat Malt	39.1	2.5	5.7%
5 kg	German - Carapils5 kg Carapils	35	1.3	2.9%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.7%
175 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Boil	60 min	62.36	25%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	9.42	12.5%
500 g	Simcoe500 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.57	12.5%
1,000 g	Nelson Sauvin1000 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	7.93	25%
1,000 g	Motueka1000 g Motueka Hops	Pellet	7	Whirlpool at 80 °C	30 min	4.44	25%
4,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	62.36	25%
1,500 g	Nelson Sauvin (Pellet) 1500 g Nelson Sauvin (Pellet) Hops	17.35	37.5%
500 g	Simcoe (Pellet) 500 g Simcoe (Pellet) Hops	9.57	12.5%
1,000 g	Motueka (Pellet) 1000 g Motueka (Pellet) Hops	4.44	25%
4,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400.95 L	Strike	67 °C	67 °C	60 min
300 L	Fly Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 2.43 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-29 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!