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DiPA

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 530.01 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday July 29th 2025
1.077
1.013
8.3%
93.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 85.7%
10 kg Briess - White Wheat Malt10 kg White Wheat Malt 39.1 2.5 5.7%
5 kg German - Carapils5 kg Carapils 35 1.3 2.9%
10 kg Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.7%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Columbus1000 g Columbus Hops Pellet 15 Boil 60 min 62.36 25%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.42 12.5%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 10 min 9.57 12.5%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 7.93 25%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Whirlpool at 80 °C 30 min 4.44 25%
4,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400.95 L Strike 67 °C 67 °C 60 min
300 L Fly Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 2.43 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 548.55 L. Suggest reducing initial water volume to 38.91 L and adding 503.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 509.85 L 401
Strike water volume at mash thickness of 2.4 L/kg 401
Mash volume with grains 509.9
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 307 L) 315
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 542.1 L) 550
Volume increase from sugar/extract (late additions) 6.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 530
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 520
Total: 715.9  
Equipment Profile Used: System Default
"DiPA" Double IPA beer recipe by Brewer #461876. All Grain, ABV 8.34%, IBU 93.73, SRM 4.15, Fermentables: (Pilsner, White Wheat Malt, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Nelson Sauvin, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-29 09:32 UTC