|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.137 |
1.028 |
14.24 |
0 |
8.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.5 |
1.025 |
62.34 |
68.43 |
50 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 2:39 PM |
| Notes: |
|
|
Bretty Boop
|
No Profile Selected |
1 Gallons |
1.058 |
1.011 |
6.14 |
42.24 |
6.29 °L
|
358 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:40 AM |
| Notes: |
|
|
058 Rosehip Cardamom Gose
|
No Profile Selected |
340 Litres |
12.205 |
2.416 |
5.22 |
0 |
3.55 °L
|
358 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:52 PM |
| Notes: |
|
|
Solera Ex
|
No Profile Selected |
11 Litres |
1.047 |
1.002 |
5.88 |
23.98 |
3.31 °L
|
358 |
3 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.097 |
1.024 |
9.56 |
33.41 |
7.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 5:04 AM |
| Notes: |
|
|
NEIPA #7 Thiol Trial (TT)
|
Specialty IPA: New England IPA
|
21 Litres |
1.073 |
1.02 |
6.94 |
30.58 |
6.67 °L
|
357 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/4/2024 4:22 PM |
Notes: Starter : 280B requis
Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 15g/L (2.3 oz/L)
Fermenter à 20C
Jour 3 : High Krausen DH #1
Jour 5 : Diacetyl rest, augmenter à 22C
Jour 8 : Soft crash. Baisser à 15C. DH #2.
Jour 9 : Cold Crash à 2C.
Jour 12 : Transfert en keg
Conditionner 2-3 SEMAINES avant de goûter!!
Changements par rapport à dernière recette :
Utilisation d'une levure thiolée.
Utilisation de mash hopping, utilisation de Cascade.
Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol. |
|
|
Pineapple Session Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
10.109 |
2.156 |
4.21 |
16.57 |
3.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 120 |
Boil Gravity: 8.5 |
Efficiency: 88.1552 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 12:50 PM |
Notes: DH: 8 g/l bez kalu
8. 11. 21:50
1,348355 RI / 10,346286 °B / 10,347573 °P
zakvasené, box 18,7 + 0,3 °C / štart 18,5 ˚C
13. 11. 8:50
DH – 8 g/l bez kalu
bez známok kvasenia
presun na dolný regál – 21,3 °C |
|
|
BRUX KINGDOM IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.062 |
1.016 |
6.13 |
32.58 |
4.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:48 PM |
| Notes: |
|
|
B2B2B
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.11 |
36.55 |
5.66 °L
|
357 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/6/2023 2:50 AM |
| Notes: used Brew Chatter "Hoppy Pale ale and IPA" water profile |
|
|
Terelelli üstü
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.021 |
7.36 |
58.93 |
7.5 °L
|
357 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:49 PM |
| Notes: |
|
|
Peeling Good IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.38 |
46.92 |
4.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:05 PM |
| Notes: |
|
|
Hazy Hazy Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.05 |
1.013 |
4.91 |
150.79 |
23.5 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 8:14 PM |
| Notes: |
|
|
BestDayEver NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.021 |
8.21 |
8.81 |
5.22 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:58 AM |
| Notes: |
|
|
Sabro
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
68.1 |
5.43 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:22 PM |
| Notes: |
|
|
Yumist NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.015 |
5.94 |
0 |
5.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 10:17 AM |
| Notes: |
|
|
3T NEIPA
|
Specialty IPA: New England IPA
|
110 Gallons |
17.064 |
3.17 |
7.56 |
42.09 |
3.96 °L
|
357 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:32 PM |
| Notes: |
|
|
Quick NEIPA 2.0
|
Specialty IPA: New England IPA
|
13 Litres |
1.055 |
1.011 |
5.75 |
23.93 |
6.11 °L
|
357 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:21 PM |
| Notes: |
|
|
2526 IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.068 |
1.012 |
7.38 |
28.47 |
6.35 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.7 psi |
Creation
Date: 4/30/2020 11:40 PM |
Notes: very soft and session-able. slightly milkshake smoothy quality.
Fairly dry.
orange/mango/pineapple/banana.
served 70deg'F and low internal/High outer carbonation. Force carbonated serving at 30psi. 100% foam initially. drink after 30 seconds. |
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