|
GIB EBPA
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.16 |
25.9 |
15.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 10:57 PM |
Notes: Water volume
Grain absorption .125 gal/lb x 10.88lb = 1.38 gal
Water left in Mash tun = .5 gal (conservative)
Approx 7.25 gal into kettle, lose 10% to an hour's boil, plus heating - - 1 gal
6.25-6.5 gal into fermentor.
IBU
commercial version only 18 ibu |
|
|
Perpetual Summer O.P.A.
|
American Pale Ale
|
45 Gallons |
13.156 |
2.291 |
5.82 |
34.13 |
4.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:08 PM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
36.8 |
6.44 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:13 AM |
| Notes: |
|
|
Belma Pale SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
50.09 |
5.67 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 5:02 PM |
| Notes: |
|
|
Mystery Bag Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
56.57 |
4.31 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 1:56 PM |
Notes: 48 calculated IBU from the SMPH model with a bitterness intensity of 9.48 out of 20
Bag of grains from a recipe that I don't remember ordering or have brew sheet for. Grains were just a guess at what was in the bag. |
|
|
Laid Back House Ale 1
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
43.02 |
6.21 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 8:18 PM |
| Notes: |
|
|
Sock Knocker APA
|
American Pale Ale
|
10 Gallons |
1.044 |
1.008 |
4.69 |
44.34 |
9.31 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 10:26 PM |
Notes: I bottle it with a Citra hop-tea and priming sugar solution and it knocks socks! :drunk:
It is pretty simple... I just boil my priming sugar for 10 min, drop a rough ounce of whole leaf hops into the solution, steep for 10 min, strain (I use a sanitized french press) and prime your beer with hoppy/sugary goodness. It is like a late hop addition that immediately is trapped in the bottle with no other place to go. |
|
|
Citra SMASH
|
American Pale Ale
|
40 Litres |
1.054 |
1.01 |
5.8 |
53.66 |
4.63 °L
|
394 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2021 9:41 AM |
| Notes: |
|
|
Pretty Norn Pale Ale
|
American Pale Ale
|
18 Litres |
1.056 |
1.012 |
5.73 |
25.06 |
7.22 °L
|
394 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2021 6:06 PM |
| Notes: |
|
|
CASCADE FRESH HARVEST PALE ALE
|
American Pale Ale
|
24.98 Litres |
1.047 |
1.009 |
5.06 |
40.94 |
8.33 °L
|
394 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:22 PM |
| Notes: |
|
|
Juicy Sacch Trois
|
American Pale Ale
|
6 Gallons |
1.047 |
1.007 |
5.23 |
89.08 |
4.23 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:17 AM |
| Notes: |
|
|
Lynet
|
American Pale Ale
|
44 Litres |
1.064 |
1.013 |
6.74 |
54.28 |
10.59 °L
|
394 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:18 PM |
| Notes: |
|
|
Wet Hop Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.065 |
1.016 |
6.44 |
36.7 |
6.35 °L
|
394 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:45 PM |
| Notes: |
|
|
First - APA
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.14 |
0 |
3.5 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:20 AM |
| Notes: |
|
|
SMASH Dry Saaz 13L
|
American Pale Ale
|
13 Litres |
13.588 |
3.217 |
5.58 |
36.32 |
4.51 °L
|
394 |
0 |
|
|
|
| Boil
Size: 16.45 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 10:01 AM |
| Notes: Compare with SMASH sweet Saaz 13L |
|
|
Hallertau Blanc SMASH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.014 |
4.63 |
35.45 |
5.57 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15 Gallons |
1.058 |
1.015 |
5.72 |
0 |
5.29 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:05 PM |
| Notes: |
|
|
GA7 US1
|
American Pale Ale
|
16 Litres |
1.044 |
1.008 |
4.65 |
34.81 |
7.34 °L
|
394 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 8:38 PM |
| Notes: |
|
|
Jhvjkadg
|
American Pale Ale
|
100 Litres |
1.053 |
1.01 |
5.64 |
24.8 |
5.13 °L
|
394 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:31 PM |
| Notes: |
|
|
IPA
|
American Pale Ale
|
60 Litres |
1.041 |
1.01 |
4.07 |
21 |
7.8 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:49 PM |
| Notes: |
|
|
|
|