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Lynet

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday September 23rd 2020

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

54.3

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	34.8%
4 kg	Belgian - Pilsner4 kg Pilsner	37	1.6	34.8%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	26.1%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Spalter Select (Germany)100 g Spalter Select (Germany) Hops	Pellet	5.2	Boil	60 min	27.68	50%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	15.4	Boil	15 min	18.49	25%
50 g	Azacca50 g Azacca Hops	Pellet	15.3	Boil	5 min	8.12	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Spalter Select (Germany) (Pellet)	27.68	50%
50 g	Azacca (Leaf/Whole) 50 g Azacca (Leaf/Whole) Hops	18.49	25%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	8.12	25%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	70 °C	67 °C	60 min
25 L	Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

The Yeast Bay - Lida Kveik

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Low
Optimum Temp:	27 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-23 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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