Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
16.96 |
12.5% |
|
0.50 oz |
Hallertau Blanc (10 AA)0.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
8.9 |
Boil
|
30 min |
13.03 |
12.5% |
|
1.50 oz |
Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
8.9 |
Whirlpool at 175 °F
|
15 min |
5.45 |
37.5% |
|
1.50 oz |
Hallertau Blanc (10 AA)1.5 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
8.9 |
Dry Hop
|
4 days |
|
37.5% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Hallertau Blanc (10 AA) (Pellet) 3.9999999908503 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
35.44 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
165 °F |
154 °F |
75 min |
|
4.13 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Hallertau Blanc SMASH" American Pale Ale beer recipe by Downs Brewing Co.. All Grain, ABV 4.63%, IBU 35.45, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc (10 AA)) Other: (Citric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 17:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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