jhvjkadg Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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jhvjkadg

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday August 5th 2019
1.053
1.010
5.6%
24.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale 2-Row20 kg Pale 2-Row 37 1.8 90.1%
1.15 kg American - Carapils (Dextrine Malt)1.15 kg Carapils (Dextrine Malt) 33 1.8 5.2%
0.77 kg American - Caramel / Crystal 20L0.77 kg Caramel / Crystal 20L 35 20 3.5%
0.27 kg American - Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L 34 60 1.2%
22.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 g Simcoe58 g Simcoe Hops Pellet 12.7 Boil 60 min 18.94 39.2%
90 g Simcoe90 g Simcoe Hops Pellet 12.7 Boil 5 min 5.86 60.8%
148 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"jhvjkadg" American Pale Ale beer recipe by Brewer #251034. All Grain, ABV 5.64%, IBU 24.8, SRM 5.13, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 16:31 UTC
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