|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.07 |
60.05 |
4.56 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 4:28 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
232.5 Gallons |
1.084 |
1.021 |
8.3 |
56.39 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 10:52 AM |
| Notes: |
|
|
Stout V1
|
American Stout
|
70 Gallons |
17.268 |
4.402 |
7.04 |
27.36 |
31.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:54 PM |
| Notes: Needs to be darker, this is more of a porter color wise. Very Very good, but darker would be better. |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.02 |
8.04 |
74.84 |
40.09 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:28 AM |
| Notes: |
|
|
American Cruise Port
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.015 |
8.07 |
68.16 |
37.94 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:35 AM |
| Notes: |
|
|
BRASSIN N°4 - American Stout
|
American Stout
|
17 Litres |
1.087 |
1.016 |
9.36 |
45.72 |
50 °L
|
361 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 9:00 AM |
| Notes: |
|
|
Genbu
|
American Stout
|
3 Gallons |
1.059 |
1.016 |
5.62 |
59.14 |
41.22 °L
|
361 |
2 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 3.2 oz |
Creation
Date: 1/20/2020 2:55 AM |
| Notes: After initial fermentation (3-5 days) add 2.5 ounces of ground cocoa nibs to fermenter. |
|
|
Endre Liker Stout
|
Imperial Stout
|
23 Litres |
1.075 |
1.019 |
7.29 |
52.51 |
38.48 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:58 PM |
| Notes: |
|
|
Silkesvart 2019
|
Imperial Stout
|
44 Litres |
1.075 |
1.02 |
7.29 |
33.38 |
40.43 °L
|
361 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:15 PM |
Notes: whirlfloc og gjærnæring siste 10 min. 2 liter starter, begge gjærdunker.
pH 6 uten noen tilsetning under mesking.
jack daniels impregnert eikechips siste 7 dager i gjærkarene. 1 dl i hvert kar.
OG 1,076
etter 4 dager 1,026
7 dager 1,020
Vinner av juleøltest på Dronninga, 4,7 terningkast, 21 som scoret. |
|
|
My Last IPA In 2019
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.71 |
40.55 |
7.01 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.16 °L
|
361 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 9:47 PM |
| Notes: |
|
|
Memorial Day IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.82 |
152.96 |
13.42 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:20 AM |
| Notes: |
|
|
Chris First Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
21.26 |
13.61 °L
|
361 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:29 PM |
| Notes: |
|
|
New Deal IPA
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.35 |
77.78 |
12.63 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:18 PM |
| Notes: |
|
|
Mingi Teine IPA, Rethought
|
American IPA
|
45 Litres |
1.058 |
1.011 |
6.13 |
57.32 |
6.87 °L
|
361 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:16 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
26 Litres |
1.053 |
1.013 |
5.24 |
48.26 |
6.05 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:38 AM |
| Notes: |
|
|
IPA 1.1
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.58 |
124.73 |
10.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:41 AM |
| Notes: |
|
|
SINGLE HOP IPA - VIC SECRET
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.97 |
56.5 |
7.93 °L
|
361 |
0 |
|
|
Author:
|
|
stribor7
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 9:53 AM |
| Notes: |
|
|
IPA-NESS
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
59.08 |
5 °L
|
361 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:20 PM |
| Notes: |
|
|
Ipaosk
|
American IPA
|
11 Litres |
1.062 |
1.013 |
6.46 |
67.57 |
5.23 °L
|
361 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 4/12/2018 5:36 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
|
|