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Genbu

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4 Elements Brewing
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

59.1

SRM (morey):

41.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	70.4%
0.25 lb	German - Dark Munich0.25 lb Dark Munich	36	10	3.5%
0.25 lb	Briess - Barley, Flaked0.25 lb Barley, Flaked	32.2	1.4	3.5%
0.60 lb	United Kingdom - Crystal 70L0.6 lb Crystal 70L	34	70	8.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	7%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	12.5	Boil	35 min	26.78	33.3%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	25 min	32.36	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	26.78	33.3%
1 oz	Brewer's Gold (Pellet)	32.36	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Infusion	162 °F	152 °F	60 min
1.2 gal	Sparge	170 °F	170 °F	--
Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 3.2 oz Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After initial fermentation (3-5 days) add 2.5 ounces of ground cocoa nibs to fermenter.

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2020-02-11 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Genbu

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