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New deal IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Saturday April 6th 2019

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

77.8

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	72.7%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	15.2%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	6.1%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	4.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Palisade1 oz Palisade Hops	Pellet	7.8	Boil	75 min	28.44	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.7	Boil	60 min	19.89	20%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	4.6	Boil	45 min	14.73	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.8	Boil	10 min	14.72	20%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop	14 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Palisade (Pellet)	28.44	20%
1 oz	Cascade (Pellet)	19.89	20%
1 oz	Ahtanum (Pellet)	14.73	20%
1 oz	Citra (Leaf/Whole)	14.72	20%
1 oz	Citra (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	--	162 °F	--
	Sacc rest	Temperature	--	152 °F	60 min
3.75 gal		Sparge	--	175 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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