All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Metalcore	American Porter	3 Gallons	1.08	1.024	7.28	57.52	36.93 °L	362	2
Author: elitecrisp Boil Size: 4.6 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 6:24 PM Notes: Screwed up and overwrote the previous session recipe (which wasn't even up to date anyways). The previous beer was the chocolate hazelnut beer I made. Unfortunately did not write down the measurements of what i put in, but: ~5oz Cacao Nibs (Roasted) ? Hazlenuts (Roasted) Vanilla soaked in 1/2c Angels envy for two weeks This sat for months before being bottled. -------------------------- This batch will be raspberry chocolate, I plan on adding ~2 lbs of fresh raspberries ~6oz of roasted cacao nibs 1 vanilla bean soaked in 1/4c bourbon
Porter1	American Porter	410 Litres	1.062	1.012	6.6	38.17	40 °L	362	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 4:02 PM Notes:
American Stout	American Stout	1 Gallons	1.065	1.018	6.13	36.8	50 °L	362	0
Author: kjohnson42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/24/2023 3:38 PM Notes:
American Stout For Work	American Stout	55 Gallons	1.05	1.01	5.36	0	50 °L	362	0
Author: RustyGrowlerCo Boil Size: 57.7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 1:44 AM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.056	1.018	5.02	39.09	36.3 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 6:20 PM Notes:
Imperial Stout Rock	Imperial Stout	19 Litres	1.089	1.017	9.47	62.32	39.84 °L	362	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 107.3 g Creation Date: 6/10/2021 4:30 PM Notes:
Oats And Hoes	Imperial Stout	63 Litres	1.077	1.019	7.66	59.0363	40 °L	362	0
Author: Brett Whiting Boil Size: 72.94 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 8:52 AM Notes:
Åkkers Op De Covid	Imperial Stout	30 Litres	1.077	1.013	8.81	66.76	34.4 °L	362	0
Author: Jamiewous Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 12/28/2020 1:05 PM Notes: Start sg 1078 Final sg 1018
Stout 1	American Stout	5.57 Gallons	1.074	1.021	6.99	44.41	38.55 °L	362	0
Author: Boil Size: 6.43 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 4:17 PM Notes:
West Miami Stout	American Stout	4.5 Gallons	1.062	1.015	6.09	47.93	35.09 °L	362	0
Author: VictorFH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:09 PM Notes:
IPA	American IPA	5.5 Gallons	1.065	1.016	6.38	74.82	16.62 °L	362	0
Author: akulhawik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:46 PM Notes:
Founders Breakfast Stout Clone	American Porter	5.5 Gallons	1.079	1.019	7.9	85.89	50 °L	362	0
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 12:22 PM Notes: Notes on Coffee Addition: The first addition of coffee is in the boil, and the grounds can be loosely bagged in a hops bag and added at flame out, to steep in the wort. It is recommended to do a secondary fermentation on this beer, to get it off of the trub and coffee grounds, and it can be racked onto the second coffee addition (cold brewed). The second coffee addition is 2 ounces of coarsely ground coffee, brewed with 12 ounces of water, cold brewed and added at secondary fermentation. If not doing a secondary, the second coffee addition can be added at bottling time.
Creme Brulee Stout	Imperial Stout	6 Gallons	1.112	1.032	10.63	55.63	50 °L	362	0
Author: Ohmus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 7:48 PM Notes: I may try to torch the sugar then add it to the boil. From the BYO article: Step by Step This is a single step infusion mash. Mix the crushed grains with 5.5 gallons (21 L) of 168 °F (76 °C) water to stabilize at 155 °F (68 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 60 minutes. During the boil you will want to make the caramelized sugar. Mix 12 oz. (0.34 kg) sugar in 3⁄4 cup water in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort immediately before it hardens. Make the other kettle additions as per the schedule. At the end of the boil let the wort rest 20 minutes and remove the vanilla beans.
The Russian Invasion	Imperial Stout	38 Litres	1.103	1.023	10.49	44.08	43.99 °L	362	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 5:28 PM Notes: After boil 20l fermented as an imperial stout and the remaining diluted to 1.058 for a traditional stout. 2 vanilla beans added to the imperial and 1 added to the traditional. Cocoa nibs also added to the imperial.
Actual PB Chocolate Stout	Imperial Stout	5.5 Gallons	1.077	1.018	7.84	44.92	45.45 °L	362	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:22 PM Notes: I hate the taste of PB2. I used actual peanut butter in the mash. Even though the mash filtered out some oil, there was definitely some in the boil since there was minimal foam. The transfer to the secondary and to the bottling bucket removed a lot of the oil to allow for carbonation; however, I used cacao flakes in my mash. I see why cacao is put in the secondary. It tasted like baker's chocolate after the boil. The peanut butter flavor was genuine though.
GCC	American Stout	350 Gallons	1.078	1.018	7.9	32.79	41.02 °L	362	0
Author: Big Nasty Boil Size: 370 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:55 PM Notes:
American IPA	American IPA	360 Litres	1.065	1.016	6.5	50.47	6.71 °L	362	0
Author: Jake_rosie1 Boil Size: 335 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:14 AM Notes:
Bionic Dismemberment (Axeman)	American IPA	2 Gallons	1.06	1.014	6.02	72.57	5.94 °L	362	0
Author: eogaard Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 2:25 AM Notes: Todd The Axeman Clone
IPA	American IPA	20 Litres	1.052	1.013	5.16	63.77	4.17 °L	362	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 4:32 PM Notes:
Juicy Bitsy 2	American IPA	16 Gallons	1.073	1.018	7.2	71.08	6.69 °L	362	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:40 PM Notes: 5 gals split after 40 whirlpool for Saison 5 gals with 05/04 blend 5 gals with 1318.
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