All-grain Homebrew Beer Recipes

Page 7183 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hunnapu Clone	Imperial Stout	5.5 Gallons	1.127	1.038	11.75	112.41	50 °L	366	0
Author: Jdawg Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 1:45 AM Notes:
Persimmon Porter	American Porter	300 Litres	1.059	1.017	5.6	47.81	34.6 °L	366	0
Author: Kitchen Sakamoto Boil Size: 309.13 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 1:49 PM Notes:
American Stout	American Porter	5 Litres	1.243	1.061	23.88	0	50 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:19 PM Notes:
P.I.M.P.	American Porter	5.5 Gallons	1.092	1.022	9.14	30.08	50 °L	366	1
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2022 11:50 AM Notes:
Awesome Recipe	American Stout	20.8 Litres	1.06	1.021	5.15	77.31	50 °L	366	0
Author: 족호 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 12:50 PM Notes:
Grasshopper Milk Stout	American Stout	6.5 Gallons	1.073	1.02	7.02	32.63	50 °L	366	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:58 AM Notes: 3oz Cacao Nibs @ Secondary 6oz Fresh Mint @ Secondary 3oz Vanilla Bean @ Secondary .5# Lactose @ Boil
Imperial Stout	Imperial Stout	6 Gallons	1.131	1.036	12.43	39.99	50 °L	366	0
Author: grassfeeder Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:28 PM Notes:
Puget Sound Porter	American Porter	250 Gallons	13.795	3.571	5.51	41.52	27.2 °L	366	0
Author: Beerzilla91 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:15 PM Notes:
Cali Commoner	California Common	5.5 Gallons	1.053	1.011	5.52	39.75	11.37 °L	366	0
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:55 PM Notes: Brewed on 9/4/2020 (BIAB Method) 7.75 gallons of strike water @ 157.5 degrees F which = Mash temp of 152 degrees F for 75 minutes. Final temp was 143 degrees F after ~ 75 minutes in mash. SG = 7 gallons of 10.6 brix = 1.0425 g/L = 78 % extraction efficiency. OG = 13.1 brix = 1.053 g/L and confirmed with hydrometer. Only got about 4.75 gallons in the fermenter. Maybe use 8 gallons with 10 lbs of grain. FG = 1.010 g/L, above average attenuation. Legged on 9/22/2020 and set to 11 psi at 38 degrees F
PB Cups-O-Goodness	American Porter	5.5 Gallons	1.069	1.013	7.41	33.42	40.24 °L	366	1
Author: Garrett C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/4/2020 3:08 PM Notes:
Holiday Cacao Bourbon Sweet Stout	Imperial Stout	11 Gallons	1.073	1.016	7.47	27.1	30.6 °L	366	9
Author: luhmanbill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:20 PM Notes: After fermentation, conditioning, and crash cooling is complete, soak cacao nibs in bourbon for 2-3 hours. Decant bourbon off and add cacao nibs to fermenter. Keg 3-5 days later and carbonate. The decanted bourbon can be mixed with pure vanilla extract and added to other carboy for a vanilla bourbon batch.
GodStouten	American Stout	25 Litres	1.056	1.014	5.44	39.96	35.67 °L	366	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 2:10 PM Notes:
Coconut Porter	American Porter	46 Litres	1.066	1.017	6.41	18.23	31.68 °L	366	0
Author: nvs-brew Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 3:40 AM Notes: 500g coconut @ cold crash
Zambrano_Porter_Tierra Alta	American Porter	62 Litres	1.057	1.012	5.96	36.07	36.76 °L	366	0
Author: Casa Zambrano Boil Size: 73 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 474.4 g Creation Date: 11/5/2019 6:45 PM Notes:
Silver Dollar	Imperial Stout	5 Gallons	1.109	1.035	9.74	69.18	46.4 °L	366	0
Author: Jordan D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:51 PM Notes:
9 Gal Batch Brown Ale	American Brown Ale	9 Gallons	1.067	1.016	6.7	61.51	18.32 °L	366	1
Author: rick3x22 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:12 PM Notes:
DDH Wedding IPA	American IPA	12 Gallons	1.063	1.016	6.16	42.97	5.06 °L	366	0
Author: smalloy88 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/30/2018 7:31 PM Notes: Note: Boil additions will be for full wort size Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions. Second lupuLN2 dry hops will be added to serving kegs
Jarah Pale Ale	American IPA	10.5 Litres	1.047	1.012	4.58	55.41	8.11 °L	366	0
Author: ltnclark Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 3:53 AM Notes:
Ipa	American IPA	600 Litres	1.06	1.015	5.93	33.53	9.82 °L	366	0
Author: Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 2:15 PM Notes:
IPA	American IPA	48 Gallons	1.061	1.015	5.96	51.98	5.17 °L	366	0
Author: Barny Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 7:54 PM Notes:
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