|
Perpetually Unimpressed
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.085 |
1.022 |
8.3 |
33.46 |
9.21 °L
|
366 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:42 PM |
| Notes: |
|
|
Neipa Negrin
|
Specialty IPA: New England IPA
|
27 Litres |
1.064 |
1.013 |
6.69 |
31.2 |
5.15 °L
|
366 |
0 |
|
|
|
| Boil
Size: 33.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 4:01 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.21 |
57.54 |
4.58 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 12/28/2021 9:04 PM |
| Notes: |
|
|
KIPA Simcoe Citra
|
Specialty IPA: New England IPA
|
19 Litres |
1.057 |
1.01 |
6.12 |
30.82 |
7.49 °L
|
366 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 7/19/2021 9:00 PM |
| Notes: |
|
|
Belgian Black IPA
|
Experimental Beer
|
8 Litres |
1.072 |
1.012 |
7.93 |
64.39 |
27.83 °L
|
366 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:19 AM |
| Notes: |
|
|
Swish
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.018 |
6.66 |
106.84 |
23.32 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 10:21 PM |
| Notes: |
|
|
38. Greg Ruins Christmas
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.074 |
1.02 |
7.05 |
22.67 |
4.57 °L
|
366 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 9:38 AM |
Notes: process
|
|
|
Tropical Pale Ale
|
Specialty IPA: New England IPA
|
11.25 Litres |
15.099 |
1.672 |
7.22 |
26.92 |
5.58 °L
|
366 |
0 |
|
|
|
| Boil
Size: 15.15 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 85 g |
Creation
Date: 9/20/2020 10:11 PM |
Notes: MASH
1.Heat 8.5L of water to strike temperature of 70℃, then add all the malt as well as flaked oats
2.Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout
3.Mash out at 75℃ after 70 min.
SPARGE
Sparge very slowly with 7.1L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption).
BOIL
Boil for 60 min.:
1.Add 7g Mosaic hops immediately after hot break
2.At end of boil, top up volume to 11.3L if boil was aggressive and volume comes up short
TRANSFER TO FERMENTOR
1.Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath
2.Transfer into fermentor by pouring wort from a height through a very fine mesh sieve
3.Discard hop remains and other gunk collected in the sieve (approx 100mL lost)
PITCHING
1.Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort
2.Shake fermentor vigourously to disperse yeast and further aerate the wort
FERMENTING & DRY HOPPING
Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse settled yeast.
1.For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution
2.After three days and/or initial vigorous fermentation has subsided:
• Remove blow off tube and replace with sanitizer-filled airlock
• Crush 7g Mosaic hop pellets and 7g Cascade hop pellets into powder and add evenly into fermentor
BOTTLING
1.Add 85g of dextrose into large priming vessel
2.Rack the beer into priming vessel using autosiphon, and avoid siphoning out any krausen or trub
3.Fully dissolve the priming dextrose, employing gentle stirring to prevent aeration
4.Siphon primed beer into airtight bottles that can withstand beer carbonation pressures
Enjoy after 5 days bottle conditioning.
SANITIZATION
Brew day:
• Thermometer
• Sieves
• Pouring jug
• Fermentor
• Blow-off tube
Bottle day:
• Large priming vessel
• Autosiphon
• Tubing
• Bottling wand
• Bottles |
|
|
Jimbos Juicy Neipa
|
Specialty IPA: New England IPA
|
21.5 Litres |
1.061 |
1.014 |
6.1 |
58.58 |
4.26 °L
|
366 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 5/29/2020 6:00 AM |
| Notes: |
|
|
Lets Try A NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
45.85 |
5.98 °L
|
366 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:03 PM |
| Notes: |
|
|
Hey Zee!! IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.012 |
6.51 |
123.41 |
4.23 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 2:47 AM |
| Notes: Mash all grain 60 minutes @154, fly sparge until 7.0 in boil kettle. Boil with cascade, 20 minute hop stand with 6 oz hops. Then rack to fermenter, pitch US_05 yeast (took about 36 hours for airlock activity). When krausen begins to fall around day 5-6, add dry hops. Let sit on dry hops 3 days. |
|
|
Dopish NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.025 |
8.71 |
79.66 |
5.87 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:27 AM |
| Notes: |
|
|
GREAPFRUIT IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.058 |
1.011 |
6.17 |
31.38 |
5.06 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 5:38 PM |
| Notes: |
|
|
IPA DrD
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.016 |
6.24 |
0 |
5.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:35 AM |
| Notes: |
|
|
Rawberry IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.015 |
6.42 |
48.23 |
5.62 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 6:46 PM |
Notes: 1 oz - Sweet Orange Peel @ FO
4 oz - Lactose @ FO |
|
|
NE New IPA Guide
|
Specialty IPA: New England IPA
|
27 Litres |
1.054 |
1.01 |
5.77 |
37.96 |
4.73 °L
|
366 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 8:28 PM |
| Notes: |
|
|
Preliminary NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.079 |
1.022 |
7.48 |
51.05 |
5.1 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/2/2019 12:24 AM |
| Notes: |
|
|
27/08/19 Prueba Crazy IPA (NEIPA) #2 100lt
|
Specialty IPA: New England IPA
|
100 Litres |
1.058 |
1.016 |
5.7 |
58.95 |
3.93 °L
|
366 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 7:10 PM |
| Notes: |
|
|
#17 Neipa 3000
|
Specialty IPA: New England IPA
|
22 Litres |
1.055 |
1.009 |
5.95 |
48.73 |
4.2 °L
|
366 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 6/26/2019 7:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
91.98 |
4.49 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:55 AM |
| Notes: |
|
|
|
|