View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Black IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday July 9th 2021

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

64.4

SRM (morey):

27.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Gladfield - Lager Light1.3 kg Lager Light	37	1.43	52%
0.50 kg	Gladfield - Crystal Rye Malt0.5 kg Crystal Rye Malt	37	35.53	20%
0.50 kg	Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt	35.4	96.45	20%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	38.8	2.13	8%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	15.66	8.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	17.22	8.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.77	8.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.54	8.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	5 min	4.68	12.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	5.15	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.37	8.3%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool at 75 °C	0 min		16.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	28.11	29.1%
35 g	Styrian Goldings (Pellet) 35 g Styrian Goldings (Pellet) Hops	30.91	29.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.37	25%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	65 °C	65 °C	60 min
2 L	Sparge	80 °C	70 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	0 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 06:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!