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Zambrano_Porter_Tierra Alta

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday November 5th 2019

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

36.1

SRM (daniels):

29.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.10 kg	American - Pale 2-Row10.1 kg American - Pale 2-Row	37	1.8	64.3%
2.80 kg	American - Munich - 60L2.8 kg Munich - 60L	33	60	17.8%
0.80 kg	United Kingdom - Chocolate0.8 kg United Kingdom - Chocolate	34	425	5.1%
0.70 kg	American - Smoked Malt0.7 kg Smoked Malt	37	5	4.5%
0.80 kg	Rolled Oats0.8 kg Rolled Oats	33	2.2	5.1%
0.50 kg	United Kingdom - Black Patent0.5 kg United Kingdom - Black Patent	27	525	3.2%
15.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops		Pellet	14.5	Boil	60 min	36.07	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops		36.07	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
47 L	Infusion	71 °C	65 °C	80 min
58 L	Fly Sparge	--	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Chalk	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
2 each	Vanilla	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 474.4 g Temp: 21 °C CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
143.9	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

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Brews

Public: Yup, Shared
Last Updated: 2019-11-05 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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