|
NB Ace Of Spades BIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
65.39 |
36.44 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/26/2021 4:02 PM |
| Notes: |
|
|
American IPA - Haydn
|
American IPA
|
20 Litres |
1.058 |
1.017 |
5.3 |
55.59 |
6.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 117.4 g |
Creation
Date: 7/12/2024 7:32 AM |
Notes: Some Notes for the brewer:
Heat up your strike water (for the mash) to 70C. Place your grain bag inside and start adding the grains in batches making sure that everything is mixed into a loose porridge.
Let the grains sit for 60 minutes and stir occasionally to encourage the releasing of fermentable sugars. If you can raise the temperature of the mash to 75C after the 60 minute mash for a period of 10 minutes (the "MASH OUT")
After around 20 minutes begin to heat your sparge water to a temperature of 80C, You can then pour the sparge water over the grains at the end of the 60 minute mash and 10 minute MASH OUT to wash out any remaining sugars.
Once you have reached a pre boil volume of 24L in your boil pot you are ready to start the boil phase.
Once you have achieved a rolling boil you can start your 60 minute timer and begin adding hops in line with the recipe above. |
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|
Double IPA - BIG CHIEF - 10 HL
|
Double IPA
|
1100 Litres |
1.071 |
1.013 |
7.71 |
29.97 |
6.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 9:19 AM |
| Notes: |
|
|
Brown Market Discards
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
14.311 |
2.828 |
6.18 |
64 |
18.26 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:10 PM |
| Notes: |
|
|
Arctic Plunge
|
American IPA
|
2.6 Gallons |
1.069 |
1.012 |
7.43 |
63.7 |
4.79 °L
|
371 |
1 |
|
|
|
| Boil
Size: 3.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 6:39 AM |
| Notes: |
|
|
Black IPA - Voss Kveik
|
Specialty IPA: Black IPA
|
22 Litres |
1.067 |
1.013 |
7.04 |
50.39 |
29.82 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 11:32 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.075 |
1.018 |
7.44 |
57.41 |
10.36 °L
|
371 |
1 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 5:06 AM |
Notes: I looked at several recipes and I did not want to add dextrose or candy sugar to this. I also am going to use my Belgian Abbey Style Ale yeast rather than a Trappist Yeast which most of them use. I am also going to use some of the hops I have on hand, rather than using the ones listed in the recipes I found online. I will go for the same target IBU/HBUs. Original IBU was 60.58 with a 90 minute boil and using Amarillo, Saaz and Simcoe hops. If I change the 90 minute boil hops to 60, the IBU drops to 57.74.
For the 3 boiling hops, the AAUs for 60 minutes is 13.7. 38 grams of my Rakau gives me 13.8 AAUs at 60 minutes. The recipe also called for 42.5 g Saaz at 10 minutes (AAUs 5.2) and 42.5 g Simcoe at 5 minutes (AAUs 19) and 28.35 g Amarillo at Flameout (13 AAUs). I will do 14 g at 10 minutes (5.1 AAU), 52 g at 5 minutes (18.9 AAU) and 36 g at flameout (13.1 AAU). For dry hopping the original recipe used 28.35 g of Amarillo (13% AA - 13 AAU), 28.35 g of Saaz (3.5% AA – 3.5 AAU), and 28.35 g Simcoe (12.7% AA – 12.7 AAU) for a total of 29.2 AAU. I will use 80 g of Rakau for 29.1 AAU. My overall IBU is 57.72 which is real close to the original recipe. That is a total of 220 grams or 7.83 ounces. I have 8 ounces of hops and will use them all which is 226.7 grams. I will add the 6.7 grams the dry hop which doesn’t change the overall IBU. It took the AAU from 29.1 to 31.2. |
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|
Ale Thing
|
American IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.56 |
118.15 |
11.28 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:50 PM |
| Notes: |
|
|
IPA-2
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.15 |
72.95 |
5.16 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 3:56 AM |
| Notes: |
|
|
Confined
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.56 |
19.44 |
8.22 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.88 |
28.14 |
5.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 3:01 PM |
| Notes: |
|
|
Takahe IPA
|
American IPA
|
25 Litres |
1.062 |
1.013 |
6.43 |
44.62 |
9.33 °L
|
371 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 9:07 PM |
| Notes: |
|
|
John Campbell Hazy
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.02 |
27.49 |
5.04 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 8:06 AM |
| Notes: |
|
|
Homeroom
|
American IPA
|
6 Gallons |
1.071 |
1.013 |
7.53 |
69.83 |
4.86 °L
|
371 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:36 PM |
| Notes: |
|
|
Ipa N
|
American IPA
|
22.5 Litres |
1.065 |
1.017 |
6.25 |
62.64 |
6.91 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 9:35 AM |
| Notes: |
|
|
(PH)2 Nebulosa Super Hazy IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.31 |
43.15 |
7.54 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 8/23/2020 12:23 PM |
| Notes: |
|
|
Furia Roja
|
Specialty IPA: Red IPA
|
43 Litres |
1.055 |
1.011 |
5.9 |
54.25 |
14.09 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 4:33 PM |
| Notes: |
|
|
Pirate Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.05 |
1.009 |
5.36 |
47.91 |
27.79 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:58 AM |
| Notes: |
|
|
Epoch 5G
|
American Strong Ale
|
5 Gallons |
1.098 |
1.026 |
9.37 |
93.65 |
15.34 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:39 PM |
| Notes: |
|
|
WITIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.017 |
6.17 |
47.17 |
5.02 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:47 PM |
| Notes: |
|
|
|
|