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WITIPA

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dapkus
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Friday October 19th 2018
1.064
1.017
6.17%
47.17
9.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
2.80 kg Flaked Wheat2.8 kg Flaked Wheat 34 2 45.9%
2.40 kg German - Bohemian Pilsner2.4 kg Bohemian Pilsner 38 1.9 39.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.2%
6.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 47.17 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Sparge 63 °C 60 min
10 L Decoction 75 °C 30 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 627 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Dapkus, Method: All Grain, Style: Specialty IPA: White IPA, ABV 6.17%, IBU 47.17, SRM 9.88, Fermentables: (Flaked Oats, Flaked Wheat, Bohemian Pilsner, Munich Light) Hops: (Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 18:47 UTC
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