WITIPA
198 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
47.17 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
47.17 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Sparge |
-- |
63 °C |
60 min |
10 L |
|
Decoction |
-- |
75 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
24.4 |
Mash volume with grains
|
28.4 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 8.5 L)
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
32
|
Equipment Profile Used: |
System Default |
"WITIPA" Specialty IPA: White IPA beer recipe by Dapkus. All Grain, ABV 6.17%, IBU 47.17, SRM 9.88, Fermentables: (Flaked Oats, Flaked Wheat, Bohemian Pilsner, Munich Light) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-19 18:47 UTC