Ipa n Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ipa n

201 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Endre - Norway
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday December 11th 2020
1.065
1.017
6.3%
61.6
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Golden Promise1.5 kg Golden Promise 37 3 26.3%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 52.6%
0.50 kg Munich0.5 kg Munich 37 6 8.8%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.8%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 12 Boil 60 min 41.1 20%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 20 min 11.64 16%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 5 min 2.78 8%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.56 8%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 20 min 5.56 16%
40 g Nelson Sauvin (12.5 AA)40 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 32%
125 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature 63 °C 63 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ipa n" American IPA beer recipe by Endre - Norway. All Grain, ABV 6.25%, IBU 61.63, SRM 10.27, Fermentables: (Golden Promise, Bohemian Pilsner, Munich, Cane Sugar, Crystal 60L) Hops: (Magnum (15 AA), Nelson Sauvin (12.5 AA)) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-20 20:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top