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Awesome Recipe
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North German Altbier
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5 Gallons |
1.049 |
1.012 |
4.87 |
48.6 |
7.31 °L
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383 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:21 AM |
| Notes: |
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58 German Pilsner
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German Pilsner (Pils)
|
52 Litres |
1.051 |
1.008 |
5.66 |
26.05 |
3.17 °L
|
383 |
2 |
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| Boil
Size: 56 Litres |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:20 PM |
Notes: Summer lager. Hopefully allow to lager for a few months if I can leave it alone.
27/05/2025 Failed the above already after this hot spell of weather.
First yeast Slurry failed. 4 days later put in a Nottingham Ale yeast Slurry. Get out of Jail free yeast good for most beers. Started within 12 hours.
Achieved 46L in fermentor at 1.059. FG 1.012 82% efficiency.
Strong taste of grain and alcohol which has now settled. Nice beer. Bit too strong. Does have a strong after taste, not an off flavour. Beer was left overnight to cool with all the hops in the beer.
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PILSNER
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German Pilsner (Pils)
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280 Litres |
1.057 |
1.014 |
5.62 |
16.81 |
3.48 °L
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383 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2024 2:00 AM |
| Notes: |
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Axe Ale 10
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North German Altbier
|
10.5 Gallons |
1.054 |
1.013 |
5.37 |
45.69 |
13.57 °L
|
383 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 4/18/2024 6:43 PM |
| Notes: |
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Lemon Wheat V1
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No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.73 |
36.45 |
4.86 °L
|
383 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:47 PM |
Notes: Grains of paradise and lemon zest in at the end of boil.
1/4 tsp grains
zest of two lemons
OG was 1.044 :( |
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Rialto Red
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No Profile Selected |
15 Gallons |
1.057 |
1.011 |
5.97 |
42.46 |
12.1 °L
|
383 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:20 AM |
| Notes: |
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Vienna Ale 24
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No Profile Selected |
5.5 Gallons |
1.056 |
1.009 |
6.05 |
25.62 |
13.26 °L
|
383 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 3:20 AM |
Notes: Mash 152
OG 1.056 |
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NonA
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German Pilsner (Pils)
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200 Litres |
1.029 |
1.024 |
0.56 |
9.61 |
2.49 °L
|
383 |
0 |
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| Boil
Size: 220 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 12:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.52 |
69.17 |
7.45 °L
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383 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 1:42 PM |
Notes: Meske vann 27L
Skyllevann 6L
Mesk: 67C i 60 min, 78C i 10 min.
Boil: 90 min
Hop: 60 min, 30 min, 2 min, Dry.
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Kölsch
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Kölsch
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500 Litres |
12.273 |
2.306 |
5.32 |
16.36 |
4.98 °L
|
383 |
0 |
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| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 5:12 PM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
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5.5 Gallons |
1.049 |
1.013 |
4.66 |
16.92 |
22.76 °L
|
383 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 10:18 AM |
| Notes: |
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Munich Helles
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Munich Helles
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6 Gallons |
1.049 |
1.012 |
4.9 |
15.69 |
4.81 °L
|
383 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 200 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2022 10:36 PM |
| Notes: |
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TAURUS HOPPY PILS
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German Pilsner (Pils)
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50 Litres |
1.048 |
1.009 |
5.13 |
24.93 |
3.64 °L
|
383 |
0 |
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| Boil
Size: 59.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 1:33 PM |
| Notes: |
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Rogue Dead Guy
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Maibock/Helles Bock
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19 Litres |
1.053 |
1.013 |
5.25 |
53.48 |
5.9 °L
|
383 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:20 AM |
| Notes: |
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Edmonton Pilsner 21L
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German Pilsner (Pils)
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21 Litres |
1.05 |
1.009 |
5.44 |
34.64 |
3.51 °L
|
383 |
1 |
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| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 5:23 PM |
| Notes: |
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American Pilsner W/ Loral
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Bohemian Pilsener
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5.5 Gallons |
1.05 |
1.014 |
4.76 |
42.84 |
5.27 °L
|
383 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:58 PM |
| Notes: |
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Pils
|
Bohemian Pilsener
|
20 Litres |
1.048 |
1.009 |
5.06 |
29.08 |
3.29 °L
|
383 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:44 AM |
| Notes: |
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Kolch
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Kölsch
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25 Litres |
1.044 |
1.01 |
4.53 |
25.66 |
4.48 °L
|
383 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2020 9:40 AM |
| Notes: |
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May
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Cream Ale
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5.5 Gallons |
1.051 |
1.009 |
5.55 |
18.85 |
3.62 °L
|
383 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 2:07 PM |
| Notes: |
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Pale Lager
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Standard American Lager
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3 Gallons |
1.046 |
1.011 |
4.53 |
8.49 |
2.56 °L
|
383 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/16/2019 9:27 AM |
| Notes: |
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