PILSNER Beer Recipe | All Grain German Pilsner (Pils) by OKD | Brewer's Friend
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PILSNER

175 calories 18 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 290 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday June 7th 2024
1.057
1.014
5.6%
9.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72 kg German - Pilsner72 kg Pilsner 38 1.6 100%
72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 3.5 Boil 60 min 3.63 24%
180 g Saaz180 g Saaz Hops Pellet 3.5 Boil 45 min 5 36%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 5 min 1.21 40%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Steeping 62 °C -- --
50 L Sparge 81 °C -- --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1376 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PILSNER" German Pilsner (Pils) beer recipe by OKD. All Grain, ABV 5.62%, IBU 9.84, SRM 3.48, Fermentables: (Pilsner) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-07 23:44 UTC
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