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TAURUS HOPPY PILS

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.46 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: charly taurus craft beer
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday June 1st 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

24.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	2	66.7%
1.50 kg	Weyermann - Carapils1.5 kg Carapils	34.5	2.1	14.3%
2 kg	German - Caramel Pils2 kg Caramel Pils	35	2.4	19%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Chief Hops - Magnum25 g Magnum Hops	Pellet	13.2	Boil at 100 °C	60 min	18.31	14.3%
30 g	Yakima Chief Hops - Saaz30 g Saaz Hops	Pellet	3.5	Boil at 100 °C	30 min	4.48	17.1%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop at 20 °C	5 days		57.1%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	2.14	11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Chief Hops - Magnum (Pellet) 25 g Magnum (Pellet) Hops	18.31	14.3%
30 g	Yakima Chief Hops - Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.48	17.1%
100 g	Yakima Chief Hops - Citra (Pellet) 100 g Citra (Pellet) Hops		57.1%
20 g	Yakima Chief Hops - Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	2.14	11.4%
175 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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