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Rogue Dead Guy

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday November 14th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

53.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.35 kg	German - Pale Ale3.35 kg Pale Ale	39	2.3	73.6%
0.70 kg	Munich0.7 kg Munich	37	6	15.4%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	11%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Pioneer35 g Pioneer Hops	Pellet	9	Boil	90 min	48.58	58.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.9	41.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Pioneer (Pellet) 35 g Pioneer (Pellet) Hops	48.58	58.3%
25 g	Hallertau Mittelfruh (Pellet)	4.9	41.7%
60 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-18 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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