All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye2	Roggenbier (German Rye Beer)	250 Litres	1.046	1.011	4.51	7.06	5.21 °L	384	0
Author: ojiiii Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:30 PM Notes:
First American IPA	American IPA	1 Gallons	1.072	1.018	7.08	61.34	10.56 °L	384	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/8/2024 2:28 AM Notes:
GEB Sessionable IPA	American IPA	23 Litres	1.042	1.008	4.38	59.36	5.91 °L	384	1
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:04 PM Notes:
Cherry Wedding Farmhouse	Saison	5.5 Gallons	1.053	1.01	5.7	21.23	6.61 °L	384	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 7:35 PM Notes: 1g Baking Soda 0.26g Gypsum 0.5g calcium chloride 0.5g Epsom salt OG 1.054
NEIPA	American IPA	16 Gallons	1.071	1.018	6.94	0	4.51 °L	384	0
Author: Tourqe Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 1:21 PM Notes:
Dry-Hopped Saison	Saison	5 Gallons	1.054	1.01	5.8	28.6	3.99 °L	384	0
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 12:40 AM Notes:
Saison De Pipaix	Saison	26 Litres	1.058	1.008	6.56	17.24	8.78 °L	384	0
Author: amitrica Boil Size: 35.28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 189.6 g Creation Date: 6/10/2021 3:23 PM Notes:
Darkside Dunkelweizen	Dunkelweizen	18.9 Litres	1.052	1.013	5.1	17.16	19.94 °L	384	0
Author: Boil Size: 30.61 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 10:58 PM Notes:
Honza Kottnauer	Berliner Weisse	50 Litres	1.046	1.012	4.55	2.45	3.87 °L	384	0
Author: František Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:34 PM Notes:
La Fin De Saison	Saison	4.5 Gallons	1.052	1.007	5.92	51.47	5.53 °L	384	0
Author: simlal Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/7/2020 12:11 PM Notes:
Ginger Saison 20	Saison	22 Gallons	1.061	1.015	6.11	26.07	7.82 °L	384	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 2:21 PM Notes:
For The Love Of Quad	Belgian Dark Strong Ale	120 Gallons	1.092	1.011	10.62	30.04	18.84 °L	384	0
Author: l1chris Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 4:45 PM Notes:
놀아보세종	Saison	24 Litres	1.052	1.01	5.56	30.59	3.88 °L	384	0
Author: BOOsanJOOdanG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 1:33 AM Notes:
Pea Tea Sour	Berliner Weisse	5.5 Gallons	1.047	1.004	5.71	18.33	4.26 °L	384	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 9:16 PM Notes:
Experiment Hop Ale	Witbier	2.5 Gallons	1.046	1.009	4.84	23.09	2.84 °L	384	0
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 4:16 PM Notes:
Changement De Saison	Saison	18 Litres	1.049	1.002	6.21	23.33	3.09 °L	384	0
Author: Ramez Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 137.1 g Creation Date: 7/23/2019 4:44 PM Notes: experimental batch started at 1.051 ended 1.002
It’s Wild!	Belgian Specialty Ale	5.5 Gallons	1.053	1.009	5.68	57.44	8.09 °L	384	2
Author: Zigga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 6:40 PM Notes:
Saison	Saison	5.5 Gallons	1.064	1.015	6.48	21.66	7.24 °L	384	0
Author: chrisruiter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:10 PM Notes:
Saison Du Mosaic	Witbier	5.5 Gallons	1.061	1.011	6.58	72.46	3.48 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:30 PM Notes:
Pšenka	Weizen/Weissbier	18 Litres	1.048	1.012	4.71	11.79	4.95 °L	384	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:45 AM Notes:
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