Cherry Wedding Farmhouse Beer Recipe | All Grain Saison | Brewer's Friend
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Cherry Wedding Farmhouse

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 15th 2022
1.053
1.010
5.7%
21.2
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 75%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Wheat1 lb Wheat 38 1.8 7.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 60 min 10.7 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 25 min 7.44 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 3.09 33.3%
3 oz / 0.00
 
Yeast
Lallemand - lallemand -
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
68 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1g Baking Soda

0.26g Gypsum

0.5g calcium chloride

0.5g Epsom salt

OG 1.054

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  • Public: Yup, Shared
  • Last Updated: 2022-04-16 02:39 UTC
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Brewer profile picture
Jimbo! 05/28/2022 at 04:30pm



Brewer profile picture
Jimbo! 05/28/2022 at 04:32pm
Added cherry puree after fermentation and refrigerated. Others really like the cherry forward impact too sweet for me but that's what the wedding folks want. Doing the final batch now


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