|
Fortuitous Fjords
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.93 |
40.82 |
4.18 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 5/24/2021 2:06 AM |
| Notes: https://beersmithrecipes.com/viewrecipe/230918 |
|
|
Session IPA W/ Sudachi
|
American Wheat Beer
|
800 Litres |
1.041 |
1.009 |
4.17 |
37.07 |
4.31 °L
|
426 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 12:48 AM |
| Notes: |
|
|
3BBL Mexican Lager (Light)
|
International Pale Lager
|
77.5 Gallons |
1.048 |
1.008 |
5.24 |
15.03 |
4.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 94.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/15/2023 1:32 PM |
| Notes: used cellar science baja yeast |
|
|
Japanese Lager
|
International Pale Lager
|
37 Gallons |
1.048 |
1.012 |
4.75 |
20.93 |
2.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:17 PM |
| Notes: |
|
|
Soccer Lager
|
Czech Pale Lager
|
25 Litres |
1.038 |
1.008 |
4.03 |
24.36 |
4.39 °L
|
426 |
1 |
|
|
|
| Boil
Size: 31.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:29 PM |
| Notes: |
|
|
Huitzilopochtli
|
International Dark Lager
|
6.25 Gallons |
1.057 |
1.014 |
5.75 |
35.78 |
19.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 2:51 PM |
| Notes: |
|
|
Carolina Cream Ale
|
Cream Ale
|
15.2 Gallons |
1.052 |
1.01 |
5.57 |
12.15 |
4.46 °L
|
426 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/10/2022 1:16 PM |
| Notes: |
|
|
LGRR Big Lager
|
International Pale Lager
|
200 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.95 °L
|
426 |
0 |
|
|
Author:
|
|
The Forest Brewery
|
|
| Boil
Size: 209 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 8:08 PM |
| Notes: |
|
|
CAM American Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.047 |
1.009 |
5.07 |
22 |
4.79 °L
|
426 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 2/16/2022 12:21 AM |
Notes: Under development yet...
Trying to get a fresh & mild hoppy wheat beer with honey-lemon aromas, in other words, citrus with a touch of sweetness (honey).
Remember those aromas? when we enjoyed as kids flavors of refreshing honey-lemon beverages, used also as home palliatives for the flu.
Any suggestions? feel free |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.64 |
33.25 |
3.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:03 PM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.013 |
5.83 |
28.41 |
5.28 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:51 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
10 Gallons |
1.049 |
1.009 |
5.26 |
22.47 |
3.18 °L
|
426 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 8:21 PM |
| Notes: |
|
|
Lager Del Norte
|
International Pale Lager
|
6 Gallons |
1.051 |
1.007 |
5.79 |
33.29 |
4.49 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 1/12/2021 2:30 AM |
| Notes: |
|
|
Test All Ontario
|
International Pale Lager
|
21 Litres |
1.059 |
1.019 |
5.31 |
48.7 |
15.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 500 g |
Creation
Date: 12/16/2020 1:36 PM |
| Notes: |
|
|
UberOn
|
American Wheat Beer
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
25.92 |
4.54 °L
|
426 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 7:45 PM |
| Notes: |
|
|
North Of The Border Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.055 |
1.019 |
4.68 |
75.49 |
2.97 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/28/2020 11:30 PM |
Notes: 50-50 degrees until term. grav. is reached
60 degrees for 2 days for diacetyl rest
35-40 degrees for one month (Lager) |
|
|
Learning Lager
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
32.63 |
3.07 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:09 PM |
Notes: Single decoction: 1 quart per pound of grain. Raise to 150, then boil for 30 minutes. 9.5 quarts.
Rest mash at 125, then decoct. Raise to143-148. Raise mash to rest temp to 152, then mash out at 168.
Use finings at primary while crashing
Crisp German lager. Primary at 65 degrees, pushing it, but stayed nice and clean. |
|
|
Achilles Heel Session Pilz
|
Czech Pale Lager
|
6 Gallons |
1.037 |
1.009 |
3.64 |
24.8 |
3.31 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:10 AM |
| Notes: |
|
|
Oak Smoked Pablono And Jalapeno III
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.009 |
5.76 |
31.9 |
3.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:00 PM |
Notes: 2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes.
Dropped in keg @ kegging |
|
|
Test
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
11.81 |
4.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:26 AM |
| Notes: made for me...make sure to add coriander and oranges/peels |
|
|
|
|