All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fortuitous Fjords	American Wheat Beer	5.5 Gallons	1.047	1.009	4.93	40.82	4.18 °L	426	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/24/2021 2:06 AM Notes: https://beersmithrecipes.com/viewrecipe/230918
Session IPA W/ Sudachi	American Wheat Beer	800 Litres	1.041	1.009	4.17	37.07	4.31 °L	426	0
Author: ASUMI Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 12:48 AM Notes:
3BBL Mexican Lager (Light)	International Pale Lager	77.5 Gallons	1.048	1.008	5.24	15.03	4.51 °L	426	0
Author: MattCBB Boil Size: 94.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 11/15/2023 1:32 PM Notes: used cellar science baja yeast
Japanese Lager	International Pale Lager	37 Gallons	1.048	1.012	4.75	20.93	2.2 °L	426	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 2:17 PM Notes:
Soccer Lager	Czech Pale Lager	25 Litres	1.038	1.008	4.03	24.36	4.39 °L	426	1
Author: AJO7730 Boil Size: 31.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 11:29 PM Notes:
Huitzilopochtli	International Dark Lager	6.25 Gallons	1.057	1.014	5.75	35.78	19.2 °L	426	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 2:51 PM Notes:
Carolina Cream Ale	Cream Ale	15.2 Gallons	1.052	1.01	5.57	12.15	4.46 °L	426	0
Author: Dan Hartke Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 12/10/2022 1:16 PM Notes:
LGRR Big Lager	International Pale Lager	200 Litres	1.045	1.011	4.47	0	3.95 °L	426	0
Author: The Forest Brewery Boil Size: 209 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:08 PM Notes:
CAM American Wheat Beer	American Wheat Beer	21 Litres	1.047	1.009	5.07	22	4.79 °L	426	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 2/16/2022 12:21 AM Notes: Under development yet... Trying to get a fresh & mild hoppy wheat beer with honey-lemon aromas, in other words, citrus with a touch of sweetness (honey). Remember those aromas? when we enjoyed as kids flavors of refreshing honey-lemon beverages, used also as home palliatives for the flu. Any suggestions? feel free
Czech Pale Lager	Czech Pale Lager	5.5 Gallons	1.047	1.012	4.64	33.25	3.3 °L	426	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:03 PM Notes:
Oberon Clone	American Wheat Beer	5 Gallons	1.057	1.013	5.83	28.41	5.28 °L	426	0
Author: jcs94hokie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:51 PM Notes:
American Wheat Ale	American Wheat Beer	10 Gallons	1.049	1.009	5.26	22.47	3.18 °L	426	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:21 PM Notes:
Lager Del Norte	International Pale Lager	6 Gallons	1.051	1.007	5.79	33.29	4.49 °L	426	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/12/2021 2:30 AM Notes:
Test All Ontario	International Pale Lager	21 Litres	1.059	1.019	5.31	48.7	15.35 °L	426	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 500 g Creation Date: 12/16/2020 1:36 PM Notes:
UberOn	American Wheat Beer	5.25 Gallons	1.057	1.01	6.19	25.92	4.54 °L	426	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 7:45 PM Notes:
North Of The Border Mexican Lager	International Pale Lager	6 Gallons	1.055	1.019	4.68	75.49	2.97 °L	426	0
Author: bublawek2002 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/28/2020 11:30 PM Notes: 50-50 degrees until term. grav. is reached 60 degrees for 2 days for diacetyl rest 35-40 degrees for one month (Lager)
Learning Lager	International Pale Lager	5.5 Gallons	1.052	1.009	5.63	32.63	3.07 °L	426	0
Author: Dock Oscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:09 PM Notes: Single decoction: 1 quart per pound of grain. Raise to 150, then boil for 30 minutes. 9.5 quarts. Rest mash at 125, then decoct. Raise to143-148. Raise mash to rest temp to 152, then mash out at 168. Use finings at primary while crashing Crisp German lager. Primary at 65 degrees, pushing it, but stayed nice and clean.
Achilles Heel Session Pilz	Czech Pale Lager	6 Gallons	1.037	1.009	3.64	24.8	3.31 °L	426	0
Author: Cervecería Vieira Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 1:10 AM Notes:
Oak Smoked Pablono And Jalapeno III	American Wheat Beer	5 Gallons	1.053	1.009	5.76	31.9	3.51 °L	426	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:00 PM Notes: 2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes. Dropped in keg @ kegging
Test	American Wheat Beer	5.5 Gallons	1.063	1.015	6.28	11.81	4.51 °L	426	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:26 AM Notes: made for me...make sure to add coriander and oranges/peels
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