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North Of The Border Mexican Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Bublawek
Calories: 184 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday March 28th 2020

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

75.5

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row	37	1.2	58.3%
2 lb	Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt	36.8	3.5	16.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	16.7%
1 lb	Maltodextrin1 lb Maltodextrin	39	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	60 min	10.52	5.9%
0.20 oz	Azacca0.2 oz Azacca Hops	Pellet	15	Boil	30 min	7.73	5.9%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Boil	10 min	57.24	88.2%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	El Dorado (Pellet)	67.76	94.1%
0.20 oz	Azacca (Pellet)	7.73	5.9%
3.40 oz / $ 0.00

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50-50 degrees until term. grav. is reached
60 degrees for 2 days for diacetyl rest
35-40 degrees for one month (Lager)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-03-29 20:03 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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