Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 58.3% | |
2 lb | Briess - Goldpils Vienna Malt | 36.8 | 3.5 | 16.7% | |
2 lb | Flaked Corn | 40 | 0.5 | 16.7% | |
1 lb | Maltodextrin | 39 | 0 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 10.52 | 5.9% | |
0.20 oz | Azacca | Pellet | 15 | Boil | 30 min | 7.73 | 5.9% | |
3 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 57.24 | 88.2% | |
3.40 oz / $ 0.00 |
White Labs - Mexican Lager Yeast WLP940 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 45 °F CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) | 4.92 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |