|
Irish Pale Ale
|
Ordinary Bitter
|
5.5 Gallons |
1.035 |
1.01 |
3.29 |
34.11 |
10.53 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:43 PM |
| Notes: |
|
|
Abbey Bitter
|
Best Bitter
|
22 Litres |
1.042 |
1.008 |
4.56 |
43.8 |
7.84 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 5/7/2025 9:18 AM |
| Notes: |
|
|
Quick And Dirty Bitter
|
Best Bitter
|
17 Litres |
11.248 |
2.621 |
4.59 |
34.98 |
9.14 °L
|
451 |
1 |
|
|
|
| Boil
Size: 19.25 Litres |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.15 bar |
Creation
Date: 6/24/2024 8:27 PM |
| Notes: |
|
|
Malty Madeinead
|
Best Bitter
|
24 Litres |
1.045 |
1.011 |
4.49 |
35.14 |
9.97 °L
|
451 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:07 AM |
Notes: Brewday 17/09/22
41 litres of water - checked alkalinity - 268ppm
Added 6ml of Lactic Acid Checked alkalinity - 188ppm
(Therefore 1ml of Lactic acid in 41l water reduces alkalinity by 13ppm)
1 x Campden tablet added.
Full Bodied Mash schedule (35l Mash + 6l Sparge)
Mash Ph checked after 20 mins 5.4
35 litres pre boil (Gravity 1.039)
31 litres post boil
27 litres in fermenter
13g S-04 added
OG 1.044
10 days fermentation
FG1.012
racked into 2 x bottles, 1 x 5l mini keg, and 1 x corny
ABV 4.2%
|
|
|
Mandarin Heffeweissen
|
Weissbier
|
23 Litres |
1.051 |
1.013 |
5.03 |
10.57 |
5.97 °L
|
451 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 12:40 PM |
| Notes: |
|
|
Henger Special Bitter
|
Strong Bitter
|
5 Litres |
1.06 |
1.015 |
5.83 |
35.61 |
7.54 °L
|
451 |
0 |
|
|
|
| Boil
Size: 14.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 25 |
Creation
Date: 7/27/2021 1:21 PM |
| Notes: |
|
|
Erotic Weizen prototype2
|
Weissbier
|
10 Litres |
1.064 |
1.013 |
6.58 |
6.69 |
4.4 °L
|
451 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 9:20 AM |
| Notes: |
|
|
Basic Weissbier
|
Weissbier
|
5 Gallons |
1.055 |
1.013 |
5.73 |
12 |
3.71 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 10/23/2020 12:23 AM |
Notes: Alternate yeast WLP 300
Pitch temp < 62 (pref. 57). |
|
|
Mill Hill Bitter
|
Best Bitter
|
500 Litres |
1.042 |
1.011 |
3.98 |
12.79 |
8.49 °L
|
451 |
0 |
|
|
|
| Boil
Size: 605.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 9:10 AM |
| Notes: |
|
|
Golden
|
British Golden Ale
|
22 Litres |
1.046 |
1.009 |
4.88 |
28.14 |
5.34 °L
|
451 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 8:51 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
50 Litres |
1.056 |
1.013 |
5.58 |
27.22 |
6.77 °L
|
451 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 11:27 AM |
| Notes: |
|
|
Muck And Make Do
|
Best Bitter
|
24 Litres |
1.044 |
1.013 |
4.14 |
43.08 |
9.38 °L
|
451 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:16 PM |
Notes: 42 litres of water added
36ml AMS added plus 1 Camden tablet
removed 7l for sparging
Approx 37l in boil
Pre boil 1.039
Post Boil 1.044
28.5l after cooling
22l in the fermenter - slight tip
6.5 litres of trub
FG 1.013 after 9 days fermenting
kegged with 40g brewing sugar
Expected ABV 4.2%
|
|
|
Happy New Beer
|
Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
8.86 |
5.14 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:06 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5 |
13.9 |
3.68 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 3:57 AM |
| Notes: |
|
|
Frahnkenshteen
|
Schwarzbier
|
7.5 Gallons |
11.969 |
2.619 |
4.99 |
33.16 |
32.67 °L
|
451 |
1 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 30 |
Boil Gravity: 11.4 |
Efficiency: 60 |
Mash Thickness: 2.48 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:48 AM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.38gal (10 gal, 1.52qt), 159f
|
|
|
Capful's BITTER2
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.11 |
30.87 |
9.12 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:30 AM |
| Notes: |
|
|
White Kitty ESB
|
Best Bitter
|
3.5 Gallons |
1.042 |
1.01 |
4.26 |
38.42 |
12.35 °L
|
451 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:16 AM |
| Notes: I kegged it, so the carbonation isn't quite inline with the style but it tastes pretty good. It is about 7% though. I use BIAB and its hard to get my efficiency nailed down. |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.73 |
14.51 |
4.1 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 5:49 PM |
| Notes: |
|
|
Dark Wheat Beer
|
Dunkles Weissbier
|
8 Litres |
1.075 |
1.011 |
8.49 |
10.26 |
21.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:47 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
14.9 |
4.81 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 6:30 PM |
| Notes: 90 minute boil to reduce SMM and DMS. |
|
|
|
|